Good Morning! Quickly, if you are in the Northwest, Pia and I will be on New Day Northwest at 11AM PT on KING5. I will try my hardest not to “interfere” as she teaches everyone how to make scones and generally start thinking about what to make for mothers day- should be pretty funny!

Ok, now, are you ready for the most tender, moist and delicious quick bread ever?! And would if then I told you that it was Gluten Free and Vegan. TRUE STORY.

Sweet Potato Banana Bread- Gluten Free and Vegan from HeatherChristo.com

We are Banana Bread freaks in this house- well my kids are. I bake a loaf several times a month. But every once in a while, a happy accident happens. Like when you don’t have enough banana’s and you decided to sub in sweet potatoes. Then you decide to change up the spices a bit and then you sit and wait as the smells of sweet success fill your house.

Sweet Potato Banana Bread- Gluten Free and Vegan from HeatherChristo.com

But when you cut into this PERFECT loaf, you will be so excited that it turned out this well.

This is perfect for school lunches, afternoon snacks and as a grab and go breakfast in the morning- you will watch this become as much of a staple for your house as it is for ours!

Sweet Potato Banana Bread- Gluten Free and Vegan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 ½ cups Gluten Free All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons xanthum gum
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • ¾ cups banana puree
  • ¾ cup unsweetened sweet-potato puree
  • 1 teaspoon vanilla
  • ½ cup coconut oil, melted
  • ½ cup hot water
  • powdered sugar for sprinkling on top
Instructions
  1. Preheat the oven to 350 degrees and spray a loaf pan with coconut oil.
  2. In the bowl of a standing mixer, fitted with a whisk attachment, combine the dry ingredients .
  3. Add the banana and sweet-potato puree, vanilla, coconut oil and hot water and mix until well combined.
  4. Transfer the batter to the prepared loaf pan and bake 60 minutes at 350 degrees.
  5. Let cool to warm or room temperature before turning out, sprinkling with powdered sugar of the pan and slicing.

 

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Good Morning! Quickly, if you are in the Northwest, Pia and I will be on New Day Northwest at 11AM PT on KING5. I will try my hardest not to “interfere” as she teaches everyone how to make scones and generally start thinking about what to make for mothers day- should be pretty funny!

Ok, now, are you ready for the most tender, moist and delicious quick bread ever?! And would if then I told you that it was Gluten Free and Vegan. TRUE STORY.

Sweet Potato Banana Bread- Gluten Free and Vegan from HeatherChristo.com

We are Banana Bread freaks in this house- well my kids are. I bake a loaf several times a month. But every once in a while, a happy accident happens. Like when you don’t have enough banana’s and you decided to sub in sweet potatoes. Then you decide to change up the spices a bit and then you sit and wait as the smells of sweet success fill your house.

Sweet Potato Banana Bread- Gluten Free and Vegan from HeatherChristo.com

But when you cut into this PERFECT loaf, you will be so excited that it turned out this well.

This is perfect for school lunches, afternoon snacks and as a grab and go breakfast in the morning- you will watch this become as much of a staple for your house as it is for ours!

Sweet Potato Banana Bread- Gluten Free and Vegan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 ½ cups Gluten Free All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons xanthum gum
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • ¾ cups banana puree
  • ¾ cup unsweetened sweet-potato puree
  • 1 teaspoon vanilla
  • ½ cup coconut oil, melted
  • ½ cup hot water
  • powdered sugar for sprinkling on top
Instructions
  1. Preheat the oven to 350 degrees and spray a loaf pan with coconut oil.
  2. In the bowl of a standing mixer, fitted with a whisk attachment, combine the dry ingredients .
  3. Add the banana and sweet-potato puree, vanilla, coconut oil and hot water and mix until well combined.
  4. Transfer the batter to the prepared loaf pan and bake 60 minutes at 350 degrees.
  5. Let cool to warm or room temperature before turning out, sprinkling with powdered sugar of the pan and slicing.