Orange Mango Rum Punch from HeatherChristo.com

Happy Thirsty Thursday!! Lets Talk. Mothers Day is just a few days away and mothers everywhere deserve things like boozy punch.

We deserve to do no cooking, no cleaning, no laundry, no dishwasher emptying, no refereeing squabbling kids and lots of drinking rum.

Orange Mango Rum Punch from HeatherChristo.com

What do you think? Orange, mango, rum, fresh lime and mint are the most wonderful combination and this punch would work for brunch or for a late afternoon cocktail hour before dinner.

Punch is my favorite way to entertain anyone because it is so low-maintenance. You can put it all together and then just let everyone help themselves.

If you love the idea of a punch for mothers day- here are some other varieties you might like:

Strawberry Grapefruit Bourbon Punch

Strawberry Basil Cucumber Rose Sangria

Blackberry Fig and Bourbon Punch

Apricot Coconut Prosecco Punch

Cava Fruit Punch

Rose Sangria

Orange Mango Rum Punch from HeatherChristo.com

Orange Mango Rum Punch
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups mango chunks
  • ½ cup sugar
  • ½ cup water
  • 2 cups dark rum
  • ¼ cup fresh lime juice
  • 4 cups orange juice
  • 2 oranges, thinly sliced
  • fresh mint
Instructions
  1. In a small saucepan, combine the mango chunks, sugar and water over medium heat. Simmer until the sugar has dissolved, about 3 minutes and then transfer to the jar of a blender. Puree on high until smooth.
  2. Fill a punch bowl with ice cubes (I used a trifle bowl) and add the mango sauce, rum and lime juice. Mix well and then stir in the orange juice. Add the orange slices and a generous amount of fresh mint and stir everything together until well combined. Serve Cold!

 

Print Recipe  

Orange Mango Rum Punch from HeatherChristo.com

Happy Thirsty Thursday!! Lets Talk. Mothers Day is just a few days away and mothers everywhere deserve things like boozy punch.

We deserve to do no cooking, no cleaning, no laundry, no dishwasher emptying, no refereeing squabbling kids and lots of drinking rum.

Orange Mango Rum Punch from HeatherChristo.com

What do you think? Orange, mango, rum, fresh lime and mint are the most wonderful combination and this punch would work for brunch or for a late afternoon cocktail hour before dinner.

Punch is my favorite way to entertain anyone because it is so low-maintenance. You can put it all together and then just let everyone help themselves.

If you love the idea of a punch for mothers day- here are some other varieties you might like:

Strawberry Grapefruit Bourbon Punch

Strawberry Basil Cucumber Rose Sangria

Blackberry Fig and Bourbon Punch

Apricot Coconut Prosecco Punch

Cava Fruit Punch

Rose Sangria

Orange Mango Rum Punch from HeatherChristo.com

Orange Mango Rum Punch
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups mango chunks
  • ½ cup sugar
  • ½ cup water
  • 2 cups dark rum
  • ¼ cup fresh lime juice
  • 4 cups orange juice
  • 2 oranges, thinly sliced
  • fresh mint
Instructions
  1. In a small saucepan, combine the mango chunks, sugar and water over medium heat. Simmer until the sugar has dissolved, about 3 minutes and then transfer to the jar of a blender. Puree on high until smooth.
  2. Fill a punch bowl with ice cubes (I used a trifle bowl) and add the mango sauce, rum and lime juice. Mix well and then stir in the orange juice. Add the orange slices and a generous amount of fresh mint and stir everything together until well combined. Serve Cold!