Grilled BLT with Smoked Turkey

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Grilled BLT with Smoked Turkey

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This is just a continuation of the BLT I just posted. Basically I added turkey, and threw it on the Panini press. When it is done cooking, add the lettuce, slice in half and serve!

Great lunch or dinner when served with a bowl of tomato basil soup (7/10), or summer vegetable soup (8/10).

Grilled BLT with Smoked Turkey, serves 2
1 mini baquette, sliced horizontally, or 4 slices other sandwich bread
4-6 oz raw bacon
4 oz of smoked turkey, sliced thinly
4 oz havarti cheese, slices cut in half
½ medium heirloom tomato, sliced
tender lettuce leaves
stone ground mustard

Preheat a Panini press or grill pan.

Cook the bacon in a large frying pan over medium heat. Turn the bacon, rendering the fat until the bacon is crispy and golden.

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Drain the bacon on a napkin.

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Take the tomato slices and cut them in half too (half moon shapes). Set aside.

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Slather the mustard generously onto both sides of the bread.

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Pile the havarti cheese, tomato slices. Add the bacon.

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Add the turkey.

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Top with the bread. Place the sandwich in a Panini press or on a grill pan sprayed with olive oil.

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Cook until the cheese is melted.
Then open up the sandwich and top with the lettuce.

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Cut in half and serve!

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(Coco enjoying the sandwich! Check out those legs!!)