Grilled Chicken Burgers

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Grilled Chicken Burgers
Chicken Burger

A grilled chicken burger can be a great alternative to a beef burger, without sacrificing any of the flavor! These burgers are simple in prep and complex in flavor and texture with help from creamy avocado, crispy bacon and sharp jack cheese. Not to mention that they are slathered in fantastical peach mustard!

I served these wrapped in parchment (to avoid drippy messes) and stabbed them with a flag pick for extra cuteness. Enjoy!

Chicken Burger

Grilled Chicken Burgers, serves 8
-8 hamburger buns
-8 skinless, boneless chicken breasts thinly pounded or sliced in half lengthwise.
-Cooking spray for grilling
-Kosher salt to taste

Condiments
Peach Mustard
Monterey Jack Cheese
Avocado Slices
Crispy bacon
Red Onion rings
Tomato Slices
Green Leaf Lettuce
Bread and butter Pickles

1) Heat a grill to medium.

2) Spray the chicken breasts with cooking spray on both sides and sprinkle with kosher salt.

3) Grill the chicken on each side about 3-5 minutes, depending on the thickness of the breast.

4) Flip the chicken breast over and grill on the other side until the chicken is completely cooked through.

5) Before the chicken is finished cooking, place the buns on a cooler part of the grill so they get toasty without burning.

Chicken Burger

6) Spread both sides of the buns with the mustard.

Chicken Burger

7) Place the chicken breast on the bun and add the toppings of your choice.

Chicken Burger

Enjoy!
Chicken Burger

Chicken Burger

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3 Comments

  1. Danielle says:

    These look fabulous! I think the key is the thinly pounded chicken or breasts cut in half-then you can really taste the bacon, avocado, etc. Thanks for another great recipe and entertaining idea. I love your presentation-just amazing!

  2. Marla says:

    Heather, these chicken burgers look awesome. Great diversion from beef. Love the little flag pick too :)

  3. Vicki in GA says:

    Chicken and bacon sammich sounds good to me.