The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.
If you don’t have the blossoms, no worries, just chop up some fresh chives.
Add them to the soft cream cheese.
I used a hand mixer to blend them together, but you could just get zealous with a fork too.
Prepare a bagel to your liking.
Slather it on!
Recipe: Chive Cream Cheese
Summary: makes 1 cup
- -8 ounces cream cheese, at room temperature
- -¼ cup chives and chive blossoms
- 1) In a medium bowl, mix together the room temperature cream cheese and the chives and chive blossoms (if using).
- 2) Spread on a bagel or refrigerate until ready to use.
Preparation time: 3 minute(s)