Just a little afternoon eye candy for those of you who love entertaining. This was a table I did for a charity dinner a few weeks ago.
I stuck to a pink and turquoise color scheme and took advantage of the gobs of late summer dahlias in season right now.
Here were a few of the (12!) dishes that we served:
Smoked Salmon Crostini
Beet Pesto Pasta (from my book)
Couscous Salad with Figs and Pistachios
Grilled Salmon with Apricot Mustard Glaze (from my book)
Chocolate Caramel Tart
Coconut Fig Tart