Appetizer

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Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

I don’t like to go to berserk on apps when I am going to serve and eat such an absolutely enormous meal, but a few light apps seem about right. Plus, it means that cocktail hour can last longer! And with so many seasonal celebration cocktails on the docket, I would like that to last. So here you go- A delicious and light appetizer that is full of seasonal flavor and even color-coordinated!

NEW VIDEO!!! The fried rosemary and garlic infuse the olive oil drizzled over the top for the dreamiest hummus bowl ever!

NEW VIDEO!!! Filled with all of my secrets to building the most epic crudite display that will make you a super-star at your next party!

Paleo and Whole30 approved plus they are so delicious I could eat the entire batch!

Take me back to Greece with this gorgeous, easy and elegant dish! Great for a light dinner or for a fancy appetizer for a party (I serve with fresh cucumber wedges, gluten-free crostini or POTATO CHIPS!!!

This will be your new go-to easiest Summer entertaining recipe ever!!

One taste and you will be grilling these all summer long! they work as an appetizer or as a main course!

Just because you are vegan doesn't mean that you can't have awesome game-time nachos! Complete with ooey-gooey melting cheese. I mean butternut squash puree!

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