salmon ceviche

I am still trying to stick with my month of healthiness! So when we had friends over the other day, I decided to make a super fresh, delicious and low calorie appetizer- this Salmon Ceviche.

salmon ceviche

I have made two different versions of this lately: Once on Good Morning America Health and once on New Day Northwest. This is a third variation on it (kind of a hybrid of the other two versions) full of tropical juicy mango, creamy avocado, crunchy cucumber and a bite of spice from fresh jalapeno.

salmon ceviche

So delicious and so healthy! I feel like this is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!

Salmon Ceviche, makes about 2 ½ cups
½ lb Raw Fresh Wild Salmon
½ an english cucumber, diced
½ large mango, peeled and diced
½ large avocado, peeled and diced
½ jalapeno, minced
2 Tbs cilantro, minced
1 lime, zested and juiced
1 Tbs sesame seeds
1 Tbs sesame oil
2 tsp black sesame seeds

salmon ceviche

1) Add the chopped cucumber to a medium bowl.

salmon ceviche

2) Add the mango and avocado to the bowl.

salmon ceviche

3) Add the minced jalapeno and minced cilantro.

salmon ceviche

4) Add the lime zest and the juice of the lime.

salmon ceviche

5) Add the sesame seeds and the sesame oil.

salmon ceviche

6) Dice the piece of salmon (make sure you remove the skin and bones first!)

salmon ceviche

salmon ceviche

7) Mix everything together until well combined.

salmon ceviche

salmon ceviche

8) Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.)

salmon ceviche

9) Serve with rice crackers or cucumber slices.

salmon ceviche

salmon ceviche

Print Recipe  

salmon ceviche

I am still trying to stick with my month of healthiness! So when we had friends over the other day, I decided to make a super fresh, delicious and low calorie appetizer- this Salmon Ceviche.

salmon ceviche

I have made two different versions of this lately: Once on Good Morning America Health and once on New Day Northwest. This is a third variation on it (kind of a hybrid of the other two versions) full of tropical juicy mango, creamy avocado, crunchy cucumber and a bite of spice from fresh jalapeno.

salmon ceviche

So delicious and so healthy! I feel like this is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!

Salmon Ceviche, makes about 2 ½ cups
½ lb Raw Fresh Wild Salmon
½ an english cucumber, diced
½ large mango, peeled and diced
½ large avocado, peeled and diced
½ jalapeno, minced
2 Tbs cilantro, minced
1 lime, zested and juiced
1 Tbs sesame seeds
1 Tbs sesame oil
2 tsp black sesame seeds

salmon ceviche

1) Add the chopped cucumber to a medium bowl.

salmon ceviche

2) Add the mango and avocado to the bowl.

salmon ceviche

3) Add the minced jalapeno and minced cilantro.

salmon ceviche

4) Add the lime zest and the juice of the lime.

salmon ceviche

5) Add the sesame seeds and the sesame oil.

salmon ceviche

6) Dice the piece of salmon (make sure you remove the skin and bones first!)

salmon ceviche

salmon ceviche

7) Mix everything together until well combined.

salmon ceviche

salmon ceviche

8) Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.)

salmon ceviche

9) Serve with rice crackers or cucumber slices.

salmon ceviche

salmon ceviche