Ok. Easiest dessert ever. And so pretty, right!?

Berry Coconut Pops- Vegan

If you or your kids aren’t into the flavor of coconut milk, then try vanilla almond milk (or is you are cool with milk, then go with whole milk)- but the coconut milk really does provide a really nice creaminess and richness that I love.

Berry Coconut Pops- Vegan

The berries make everything fruity and gorgeous!! I have a million idea for different color combinations now that I have done this once! I will have to invest in some more molds I think…

Berry Coconut Pops- Vegan

I am also loving this option for Summer desserts for the kids. Outside of the fact that I am happy they can have it as a dairy free alternative to ice cream, I love that it doesn’t have any processed cane sugar, so even Pia can have a popsicle.

Berry Coconut Pops- Vegan

As an adult, I have been known to chow one (or two) down on a hot afternoon out in the garden. They are just good to me! Uh, and they are kind of healthy, right…!?

Recipe: Berry Coconut Pops

Ingredients

  • 1 cup blackberries
  • 1 cup raspberries
  • 2 cups canned unsweetened coconut milk
  • ¼ cup agave
  • pinch of salt
  • 2 teaspoons vanilla

Instructions

  1. In the jar of a blender, puree everything in high until smooth. Pour into popsicle molds and freeze with a popsicle stick at least 4 hours or up to over night.
  2. Run hot water over the popsicle mold and then pull them out. Enjoy immediately.

Preparation time: 5 minute(s)

Number of servings (yield): 12

 

Print Recipe  

Ok. Easiest dessert ever. And so pretty, right!?

Berry Coconut Pops- Vegan

If you or your kids aren’t into the flavor of coconut milk, then try vanilla almond milk (or is you are cool with milk, then go with whole milk)- but the coconut milk really does provide a really nice creaminess and richness that I love.

Berry Coconut Pops- Vegan

The berries make everything fruity and gorgeous!! I have a million idea for different color combinations now that I have done this once! I will have to invest in some more molds I think…

Berry Coconut Pops- Vegan

I am also loving this option for Summer desserts for the kids. Outside of the fact that I am happy they can have it as a dairy free alternative to ice cream, I love that it doesn’t have any processed cane sugar, so even Pia can have a popsicle.

Berry Coconut Pops- Vegan

As an adult, I have been known to chow one (or two) down on a hot afternoon out in the garden. They are just good to me! Uh, and they are kind of healthy, right…!?

Recipe: Berry Coconut Pops

Ingredients

  • 1 cup blackberries
  • 1 cup raspberries
  • 2 cups canned unsweetened coconut milk
  • ¼ cup agave
  • pinch of salt
  • 2 teaspoons vanilla

Instructions

  1. In the jar of a blender, puree everything in high until smooth. Pour into popsicle molds and freeze with a popsicle stick at least 4 hours or up to over night.
  2. Run hot water over the popsicle mold and then pull them out. Enjoy immediately.

Preparation time: 5 minute(s)

Number of servings (yield): 12