I’m probably really reaching with the Succotash reference. (I’m sorry to any of you that are Southern purists!!) but I couldn’t think how else to describe this delicious Mediterranean inspired combination that was so reminiscent of succotash! I rarely buy a swordfish steak, but every time I do, I kick myself for not having done … Continue reading Grilled Swordfish with arugula salad and Butter Bean Tomato Olive Succotash