Blackberry Honey Coconut Pops from HeatherChristo.com

Yes. Spring has FINALLY arrived in Seattle. It may be the late as hell, but I will take it!! We have 7 days of sun or partly sunny and I am going to be outside as much as possible!! The kids are pumped to be able to play outside and I think it is even going to reach the 70’s this weekend (for us Pacific Northwest Natives that is hot.)

And “hot” weather means popsicles!!

Blackberry Honey Coconut Pops (dairy free!) from HeatherChristo.com

Well, frozen treats might be more accurate.

Because these are fruity and slightly sweet, but also creamy with coconut milk (YUM) They are basically like a smoothie in a popsicle! (not so bad, right!?) Because they are not loaded with sugar, I have been just fine with the kids eating them after school every day this week. Coco seems especially into them which is surprising since she has the bigger sweet tooth- but I am going to roll with it! Try them- and be sure to add the edible flowers for a really pretty touch!

And the color is just so pretty

Blackberry Honey Coconut Pops (dairy free!) from HeatherChristo.com

Blackberry Honey Coconut Pops
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups blackberries
  • ½ cup honey or agave
  • 2 cups unsweetened coconut cream (the thick white part)
  • 2 teaspoons vanilla
  • pinch of kosher salt
  • Optional: edible flowers to freeze in molds
Instructions
  1. In a small saucepan combine the blackberries and the honey over medium heat. Simmer for a few minutes until the honey has melted and the blackberries are bursting and very juicy.
  2. Transfer the blackberries and honey to the jar of a blender and puree on high until smooth. Add the coconut cream, vanilla and salt and puree until well combined.
  3. Pour into popsicle molds, add a stick and freeze until solid. Enjoy!
  4. (you can add edible flowers to the molds)

 

Print Recipe  

Blackberry Honey Coconut Pops from HeatherChristo.com

Yes. Spring has FINALLY arrived in Seattle. It may be the late as hell, but I will take it!! We have 7 days of sun or partly sunny and I am going to be outside as much as possible!! The kids are pumped to be able to play outside and I think it is even going to reach the 70’s this weekend (for us Pacific Northwest Natives that is hot.)

And “hot” weather means popsicles!!

Blackberry Honey Coconut Pops (dairy free!) from HeatherChristo.com

Well, frozen treats might be more accurate.

Because these are fruity and slightly sweet, but also creamy with coconut milk (YUM) They are basically like a smoothie in a popsicle! (not so bad, right!?) Because they are not loaded with sugar, I have been just fine with the kids eating them after school every day this week. Coco seems especially into them which is surprising since she has the bigger sweet tooth- but I am going to roll with it! Try them- and be sure to add the edible flowers for a really pretty touch!

And the color is just so pretty

Blackberry Honey Coconut Pops (dairy free!) from HeatherChristo.com

Blackberry Honey Coconut Pops
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups blackberries
  • ½ cup honey or agave
  • 2 cups unsweetened coconut cream (the thick white part)
  • 2 teaspoons vanilla
  • pinch of kosher salt
  • Optional: edible flowers to freeze in molds
Instructions
  1. In a small saucepan combine the blackberries and the honey over medium heat. Simmer for a few minutes until the honey has melted and the blackberries are bursting and very juicy.
  2. Transfer the blackberries and honey to the jar of a blender and puree on high until smooth. Add the coconut cream, vanilla and salt and puree until well combined.
  3. Pour into popsicle molds, add a stick and freeze until solid. Enjoy!
  4. (you can add edible flowers to the molds)