NEW VIDEO!!!! Looking for something light and delicious for Valentines Day? this is just the thing if you are doing date night in!

Spicy Tuna Stuffed Avocados from HeatherChristo.com

Whether you are looking for a sophisticated and delicious starter for Valentines Day (or any romantic night for two) appetizers for friends or even just a light meal that is Whole30 and Paleo friendly- these Spicy Tuna Poke Stuffed Avocados are perfect.

Spicy Tuna Stuffed Avocados from HeatherChristo.com

This delicious and very simple recipe was inspired by our trip to Mexico last month. Fresh fish, fresh avocado and that’s about it. This is so delicious and you just need to check in with your fish-monger for some really fresh tuna to make it. (You could also use fresh raw salmon in place of the tuna, I have done that too and it was delicious.) Hope you enjoy!

Spicy Tuna Stuffed Avocados from HeatherChristo.com

Spicy Tuna Poke Stuffed Avocados
Author: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 whole ripe avocados
  • 1 lime wedge
  • kosher salt
  • 4 ounces raw high quality tuna, minced
  • 1 teaspoon sriracha
  • 2 teaspoons coconut amino acids or tamari (gluten free soy sauce)
  • 2 tablespoons minced green onion
  • toasted sesame seeds
  • Mixed greens and cucumber slices for serving (optional)
Instructions
  1. Peel and seed the avocado, squeezing the fresh lime juice over all four halves. Sprinkle them with kosher salt and set aside.
  2. For the Poke:
  3. Mince the tuna (which I chop that finely with a heavy chefs knife, or even better- a hatchet). Mix the tuna, sriracha, coconut amino acids (or GF soy sauce) and the minced green onion together.
  4. Divide the Tuna Poke between the four avocado halves and then sprinkle the toasted sesame seeds over the top. Serve on a bed of greens and cucumber slices.

 

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NEW VIDEO!!!! Looking for something light and delicious for Valentines Day? this is just the thing if you are doing date night in!

Spicy Tuna Stuffed Avocados from HeatherChristo.com

Whether you are looking for a sophisticated and delicious starter for Valentines Day (or any romantic night for two) appetizers for friends or even just a light meal that is Whole30 and Paleo friendly- these Spicy Tuna Poke Stuffed Avocados are perfect.

Spicy Tuna Stuffed Avocados from HeatherChristo.com

This delicious and very simple recipe was inspired by our trip to Mexico last month. Fresh fish, fresh avocado and that’s about it. This is so delicious and you just need to check in with your fish-monger for some really fresh tuna to make it. (You could also use fresh raw salmon in place of the tuna, I have done that too and it was delicious.) Hope you enjoy!

Spicy Tuna Stuffed Avocados from HeatherChristo.com

Spicy Tuna Poke Stuffed Avocados
Author: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 whole ripe avocados
  • 1 lime wedge
  • kosher salt
  • 4 ounces raw high quality tuna, minced
  • 1 teaspoon sriracha
  • 2 teaspoons coconut amino acids or tamari (gluten free soy sauce)
  • 2 tablespoons minced green onion
  • toasted sesame seeds
  • Mixed greens and cucumber slices for serving (optional)
Instructions
  1. Peel and seed the avocado, squeezing the fresh lime juice over all four halves. Sprinkle them with kosher salt and set aside.
  2. For the Poke:
  3. Mince the tuna (which I chop that finely with a heavy chefs knife, or even better- a hatchet). Mix the tuna, sriracha, coconut amino acids (or GF soy sauce) and the minced green onion together.
  4. Divide the Tuna Poke between the four avocado halves and then sprinkle the toasted sesame seeds over the top. Serve on a bed of greens and cucumber slices.