NEW VIDEO!!! Hello amazing dinner that I can create in TEN MINUTES!!! yes please!
This is so easy, healthy and obviously insanely easy.

Hello, and happy Thursday guys. We have had a lot of action around here and when you are busy and working like crazy, the last thing you really want to be worrying about is how you are going to get dinner on the table in an easy, healthy and tasty way that your kids will actually eat and like.

Chili Mango Shrimp Stir Fry from HeatherChristo.com

In these situations, I love Stir-Fry’s like this one.

They are seriously a snap to throw together and while I like to eat my stir-fry as-is, I can make steamed rice fr the kids and they are super happy with that.

I love this particular dish right now because of the unexpected addition of mango which is so sweet and juicy- but keep in mind that this could totally be a place holder for other fruits that are in season right now like peaches, nectarines or apricots which would also be awesome!

Chili Mango Shrimp Stir Fry from HeatherChristo.com

Chili Mango Shrimp Stir Fry
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 2 tablespoons coconut oil
  • 1 red onion, cut into bite-sized chunks
  • 2 bell peppers, cut into bite-sized chunks
  • 1 jalapeno pepper, thinly sliced
  • 1 pound peeled and cleaned shrimp
  • 1 mango cut into chunks
  • 2 tablespoons chile powder blend
  • kosher salt to taste
Instructions
  1. In a heavy pan over high heat add the coconut oil and the red onion. Cook for about 1-2 minutes and then add the peppers and jalapeno and fry, stirring often, another minute.
  2. Add the shrimp, mango and chile powder and cook until the shrimp are just cooked through, about 2 minutes. Season to taste with kosher salt and serve immediately.

 

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NEW VIDEO!!! Hello amazing dinner that I can create in TEN MINUTES!!! yes please!
This is so easy, healthy and obviously insanely easy.

Hello, and happy Thursday guys. We have had a lot of action around here and when you are busy and working like crazy, the last thing you really want to be worrying about is how you are going to get dinner on the table in an easy, healthy and tasty way that your kids will actually eat and like.

Chili Mango Shrimp Stir Fry from HeatherChristo.com

In these situations, I love Stir-Fry’s like this one.

They are seriously a snap to throw together and while I like to eat my stir-fry as-is, I can make steamed rice fr the kids and they are super happy with that.

I love this particular dish right now because of the unexpected addition of mango which is so sweet and juicy- but keep in mind that this could totally be a place holder for other fruits that are in season right now like peaches, nectarines or apricots which would also be awesome!

Chili Mango Shrimp Stir Fry from HeatherChristo.com

Chili Mango Shrimp Stir Fry
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 2 tablespoons coconut oil
  • 1 red onion, cut into bite-sized chunks
  • 2 bell peppers, cut into bite-sized chunks
  • 1 jalapeno pepper, thinly sliced
  • 1 pound peeled and cleaned shrimp
  • 1 mango cut into chunks
  • 2 tablespoons chile powder blend
  • kosher salt to taste
Instructions
  1. In a heavy pan over high heat add the coconut oil and the red onion. Cook for about 1-2 minutes and then add the peppers and jalapeno and fry, stirring often, another minute.
  2. Add the shrimp, mango and chile powder and cook until the shrimp are just cooked through, about 2 minutes. Season to taste with kosher salt and serve immediately.