Baked Goods

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Strawberry and Rhubarb are your ticket to a delicious but easy perfect Weekend Breakfast!

The fluffiest game-changing gluten-free bread you have ever had!!! This will change the way you make and eat gluten-free bread products of any type!!

Beautiful Spring Cake perfect for brunch or a special occasion festivity!

Just wait until you see the amazing SECRET SURPRISE ingredient that makes these so moist and delicious!!

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Three layers of rich delicious fun that is perfect for Halloween!

These are the best gluten-free and vegan cookies out there. Hands down!!! you won't even know!

Fall is here and so are our cravings for cozier breakfasts. I know that as the damp fall weather rolls into the Vancouver area, it is certainly difficult to get yourself pumped up about the day while shivering over a smoothie in the dark, you know!? But hot coffee and cinnamon scones? YES. I can get on board with that.

Your new favorite Summer Dessert and it feeds TEN people!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

I have bread envy no more! This delicious, fluffy, chewy flatbread is packed with fresh herbs and garlic flavor and will make everyone so happy!

Two of the saddest zucchinis ever had a second life in this INSANELY amazing chocolate cake that will blow your mind!

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

While we just keep staying home, I am for sure stress baking and feeding the carb monster that lives inside me- this is why these are named COMFORT COOKIES. They do indeed bring me sugar covered comfort. :)

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

I have you covered for both breakfast and dessert!! All plant-based, gluten-free and DELICIOUS!!

Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

This will become your new favorite twist on this weekly staple!

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

his particular recipe came via an Instagram DM (although I am not sure who it was- please let me know if it was you!) A woman really wanted a chocolate orange scone recipe for Christmas. You ask and you shall receive!!! (well, depending on what it is LOL!)

Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

These will probably change your life. At least as far as dessert goes... I teased these on IG stories last week and I finally have the recipe ready for you!!!

OMG!! Has fall really arrived?! Baking season has- check out this awesome take on Zucchini bread- you will be happy you did!

I have a gorgeous Peach tart for you that is super easy and just the ticket for using up some of the gorgeous seasonal stone fruit that is available right now.

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