Heather Christo Deliciously Allergen Free Recipes

This will become your new favorite twist on this weekly staple!

Hi, I'm Heather

In 2020 my family and I decided to go Plant-based for the health of the planet. All of my recipes are Gluten, dairy and egg free and marked for other allergies! Join me for beautiful, nutritious and delicious (and now plant-based) dishes every day!

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Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

A "diary" of our family experience with going plant-based for the planet! Starting in January 2020...

If you are joining in for Plant-Based 2020, or even just January 2020, this is a great starter pack of recipes to get you going in the right direction!

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

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COME WATCH THE VIDEO!!! I am starting a new once a week video series here and I'm debuting with the #1 recipe on the blog!! Just 15 minutes to the best at-home "take-out" style curry noodle soup you will ever have!

This is a big bed of fluffy, peppery baby arugula, topped with creamy avocado, crisp radishes, crunchy carrots and sweet spring English peas. Then comes the garlicky, gingery prawns (yum!!) and the slightly sweet Ginger-Carrot Vinaigrette which is as flavorful as it is pretty.

It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

NEW VIDEO!!! Hi guys! Hanging in there with your 2018 resolutions? If you need more fuel for great, tasty and HEALTHY recipes that are easy and drool worthy- look no further!

NEW VIDEO!! Come learn how to make a delicious cheese alternative that is just like ricotta cheese!

Super full of flavor, completely stunning (check out those zoodles!!!) and as healthy as it gets. You're welcome! Eating super healthy never tasted or looked so good!

This awesome flavorful dinner is way better than takeout and is ready to eat in 10 minutes!!!

This has all of the best parts of an everything bagel, but in a crispy and tender chickpea pancake- Happy Brunching!!!

NEW VIDEO!!! Another new recipe for you guys and this one is EPIC.Chewy, crispy and so completely delicious, no one will ever know that they are made with no dairy or eggs and are gluten-free!!! YOU GUYS, these have been the most popular cookie I have ever made IRL- all my friends and family are obsessed!

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