Heather Christo Deliciously Allergen Free Recipes

GREAT low-carb dinner (so delicious!!) and it's going to feed the family for days! It's meal prep and Monday night dinner all in one! I used a vegetable sheeter to make super-thin lasagna "sheets" out of zucchini and they are amazing.

Hi, I'm Heather

In 2020 my family and I decided to go Plant-based for the health of the planet. All of my recipes are Gluten, dairy and egg free and marked for other allergies! Join me for beautiful, nutritious and delicious (and now plant-based) dishes every day!

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It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

These faux ricotta pancakes will absolutely BLOW YOU AWAY!!! they are exceptionally tender and delicious and well worth eating a big platter of.

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

A TEN MINUTE recipe made from all pantry and freezer items!!

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

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I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

OMG THESE ARE SOOOOO GOOD!!!

Full of textures and flavors- this salad will become an instant classic in your arsenal!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

NEW VIDEO!!!! Being a good Seattleite, I LOVE roasted salmon and the addition of the Walnut sauce is so good!

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

This is a recipe that was in rotation this summer at our house and came from an accident! What an unexpected delight these were! I am so used to enjoying tahini in a savory way, but it also works so well in a sweet way! I love these crispy, sugary coated, chewy sesame cookies and I really think you will too!

They almost sound healthy! Right!? If you are one of the lucky people who have zucchini on overload right now and need more ways to use it up (I love zoodles but my sweet tooth calls!) then this recipe has come to save the day!

This chicken is WOW material and one of the best way to use your favorite summer peaches!

NEW VIDEO for the most insanely delicious donuts ever and the very best way to use up all of that seasonal zucchini right now!

NEW VIDEO!!! This soup is going to rock your world- watch the video to find out what the secret ingredient is for the creamiest vegan soup ever!

New Video because OMG. This is the best chocolate zucchini bread you have EVER had. Hands down.

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