Vegan Recipes (585 recipes)

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Strawberry and Rhubarb are your ticket to a delicious but easy perfect Weekend Breakfast!

The fluffiest game-changing gluten-free bread you have ever had!!! This will change the way you make and eat gluten-free bread products of any type!!

Beautiful Spring Cake perfect for brunch or a special occasion festivity!

This is going to be your new favorite snack, it's the easiest most delicious way to snack really healthfully!

Kicking off the Christmas Cookie baking this weekend with these Snickerdoodles!

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By popular demand!! these were what you guys voted for on Instagram and maybe my new favorites!

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Dive into this beautiful Autumnal Salad packed with roasted veggies and a delicious vinaigrette!

Three layers of rich delicious fun that is perfect for Halloween!

These are the best gluten-free and vegan cookies out there. Hands down!!! you won't even know!

Happy Fall everyone! I am kicking off the coziest season of the year with this comforting and delicious soup that is vegan and will warm you up from the inside out!

Your new favorite Summer Dessert and it feeds TEN people!

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I want to introduce you not only to an incredibly indulgent and delicious treat, Vegan Chocolate Raspberry Cashew Cups but also to Ashlea of "All the Healthy Things."

Full of textures and flavors- this salad will become an instant classic in your arsenal!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

I have bread envy no more! This delicious, fluffy, chewy flatbread is packed with fresh herbs and garlic flavor and will make everyone so happy!

This is the fastest, easiest lightened up comfort food possible!

I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

These are happening again this morning. They are so bright and sweet and really feel like a bite of Springtime and something happier.

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

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