butternut squash

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Happy Fall everyone! I am kicking off the coziest season of the year with this comforting and delicious soup that is vegan and will warm you up from the inside out!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

I just love the versatility of risotto! And this dish is all dressed up for fall with the chunks of fresh butternut squash and fresh herbal flavor of thyme.

You need this perfect solution for an easy weeknight dinner perfect for busy fall nights!

Autumn is really here!!! Celebrate the full blown change of the season with this delicious and easy pasta!

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