caramelized onions

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I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

I don’t like to go to berserk on apps when I am going to serve and eat such an absolutely enormous meal, but a few light apps seem about right. Plus, it means that cocktail hour can last longer! And with so many seasonal celebration cocktails on the docket, I would like that to last. So here you go- A delicious and light appetizer that is full of seasonal flavor and even color-coordinated!

Autumn is really here!!! Celebrate the full blown change of the season with this delicious and easy pasta!

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