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They almost sound healthy! Right!? If you are one of the lucky people who have zucchini on overload right now and need more ways to use it up (I love zoodles but my sweet tooth calls!) then this recipe has come to save the day!

Not your average chilled soup... this gorgeous chilled green gazpacho- the perfect chilled appetizer, light lunch or PLANT BASED dinner!

Do you know what makes Wednesday’s better? Well, really any night better? Pasta. Um, and Lobster.