rice

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Still working from our dried pantry items here and improvising on the fresh ingredients!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

I just love the versatility of risotto! And this dish is all dressed up for fall with the chunks of fresh butternut squash and fresh herbal flavor of thyme.

New Video!!!! Looking for a super easy side dish for Thanksgiving dinner? Or maybe the perfect Vegetarian Entree for your veggie loving friends and family? This Pumpkin Walnut Sage risotto is just the thing and gluten-free too!!

NEW VIDEO!!! I have done nothing but EAT AND DRINK for the last month so I am getting back on track with one of my favorite healthy soup recipes!

NEW VIDEO!!!! These decadent little chocolate bites are just what you need for the holidays!

Plant Based Meals done right! Bridging the gap between summer and fall with this gorgeous and delicious EASY meal!

So many veggies make for the most delicious risotto and its awesomely creamy with absolutely no dairy!!!

My mother-in-law taught me this recipe when Pete and I got married- now I am sharing this family recipe with you!

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