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This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

I thought that this would be a great recipe for you guys for the Holiday season. Amazing comfort food on these cold winter nights, or perfect for if you are having a bunch of people over and want an easy, weirdly fast and delicious dinner.

GREAT low-carb dinner (so delicious!!) and it's going to feed the family for days! It's meal prep and Monday night dinner all in one! I used a vegetable sheeter to make super-thin lasagna "sheets" out of zucchini and they are amazing.

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