Tomatillo Bacon Salsa
Spicy, fresh and gorgeous with a hint of smoky bacon, this Tomatillo bacon Salsa is perfect for spooning over seafood!
Tomatillo Bacon Salsa, yields about 1 1/2 cups
-6 medium sized tomatillos, small diced
-1 medium shallot, minced
-1 jalapeno pepper, minced (my jalapeno had turned orange in the sun)
-2 slices bacon, cooked to a crisp and crumbled
-2 Tbs cilantro, minced
-2 tsp oil
-Kosher salt to taste
1) In a small bowl, combine the tomatillo, shallot and the jalapeno pepper.
2) Add the crumbled bacon and stir to coat.
3) Add the minced fresh cilantro, the oil and the lime juice.
4) Combine everything and season to taste.