A little while back, I posed a question in one of my posts, “what’s your family’s favorite Holiday cookie?” I was pretty surprised that one of the standouts that I heard over and over again was Peanut Butter Kisses. Should I be embaressed that I have never even heard of these!? Probably.
When I put out a call for the recipe for these magical Peanut Butter Kisses, I was gifted with this recipe from the lovely Kieran Oaksmith, (reader and owner of this amazing store) which turned out to be amaaaaazing! Thanks Kieran!!
This is like a chewy, crispy peanut butter cookie with a sugary coating and a creamy milk chocolate center. HELLO!!!! Peanut butter and chocolate??? Mmmmmm…..
I think these will be added to our Holiday lineup. Cute and delicious- please try them. Soon.
Peanut Butter Kisses, makes 40
1 c. butter
1 c. peanut butter
1 c. sugar
1 c. brown sugar
3 c. flour
1 1/2 t. baking soda
½ tsp salt
Makes 4 dozen
Preheat the oven to 375.
In the bowl of a mixer, cream together the butter, peanut butter, sugar and brown sugar until creamy.
Add the eggs and beat until fluffy.
In a separate bowl combine the flour, baking soda and salt.
Add the dry ingredients to the mixer and combine into a dough.
Scoop by the Tablespoon, and place into a bowl of sugar.
Roll in the sugar to lightly coat each ball, place on cookie sheet and bake at 375 for 8-10 minutes.
Add the Hershey kisses to the center, then put back in the oven for 1 min.
Remove from the pan and let cool. Enjoy!