Spicy Herb Dip

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Spicy Herb Dip

This creamy, spicy, fresh herb dip is refreshing and cooling while being packed with flavor.

Spicy Herb Dip

I love it for dipping vegetables in or as a spread on sandwiches like my favorite Asian Salmon Burgers…

Spicy Herb Dip

The nice thing is that it’s flavors lend this dip well to both Asian flavors (like the burger) or to Mexican flavors. Like I would love to use this dip with a big batch of Roasted Chicken Nacho’s, Taco Salad or Shredded Pork Burritos

Spicy Herb Dip, makes 2 cups
1 cup sour cream
1 cup cilantro
1/3 cup green onion
2 garlic cloves
½ jalapeno
2 limes, zest and juice
Kosher salt

In the bowl of a food processor, combine everything but the salt.

Puree until very smooth and season to taste with Kosher salt.

Refrigerate until ready to use.

Spicy Herb Dip

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  1. ssj says:

    Love the idea of using this on a sandwich or salmon burger.

  2. Julie says:

    Oh I see need to have this dip! Will my heavy duty glass jar blender work?

  3. WB says:

    This sauce is SO good. We’ve made it several times and have used it as a dip for veggies, sandwich spread, and topping for enchiladas and papusas.

  4. Liz says:

    In your experience, how long does this keep in the fridge?