Strawberry Cream Scones

OMG. I am so tired. today is short and sweet, (just like my little girls!) that ok? thanks for the boring pass! Luckily the scones at hand are not boring at all. They happen to be short and sweet (literally) and also glorious.

On that note, lets talk Mothers Day Breakfast.

Strawberry Cream Scones

What are you making? Triple Coconut Cinnamon Rolls or Caramelized Banana Sticky Buns? Coconut, Banana or Blueberry Scones? Snickerdoodle Muffins or Berrylicious Smoothies? Maybe French Toast with Raspberry Sauce, Peanut Butter and Jelly Donuts or Frittata? (more breakfast ideas HERE)

Not sure yet? Maybe it is Strawberry Cream Scones…

Strawberry Cream Scones

They are rather wonderful and full of spring flavors and pink to boot. If I were your mother. I would love them. (for other things I would love, look HERE!)

Strawberry Cream Scones

To make these Strawberry Cream Scones, this is what you do:

In the bowl of a food processor, combine the flour, sugar, salt, baking soda and baking powder. Pulse in the cold butter until crumbly. In a separate bowl, combine the egg and cream. Pulse in the cream mixture until you have a smooth, wet dough.
Transfer to a floured surface and lightly form into a disc.

Strawberry Cream Scones

Cut the disc into wedges or cut out circles with a cookie cutter.

Strawberry Cream Scones

Gently slice each scone through the center with a floured knife.

Strawberry Cream Scones

Put a few slice of the sliced strawberry in the center.

Strawberry Cream Scones

Replace the top on the scone and lightly pinch the sides closed.

Strawberry Cream Scones

Brush the tablespoon of cream on the tops of the scones.

Strawberry Cream Scones

Bake at 400 degrees for 12 minutes.

Strawberry Cream Scones

Take the scones out of the oven and set them aside to cool slightly while you make the strawberry glaze. In a small bowl whisk together the strawberry, powdered sugar and cream until you have a smooth glaze.

Strawberry Cream Scones

Pour 1 tablespoon of glaze over the top of each scone. Let set up and serve warm.

Strawberry Cream Scones

Strawberry Cream Scones

Recipe: Strawberry Cream Scones

Ingredients

  • -2 ½ cups flour
  • -½ cup sugar
  • -½ teaspoon salt
  • -½ teaspoon baking soda
  • -1 teaspoon baking powder
  • -8 tablespoons cold butter, cut into small pieces
  • -2/3 cups cream
  • -1 egg
  • -3 large strawberries thinly sliced
  • -1 tablespoon cream
  • -1 tablespoon Strawberry glaze
  • Strawberry Glaze
  • -1 strawberry, minced
  • -2 cups powdered sugar
  • -1 tablespoon cream

Instructions

  1. 1. In the bowl of a food processor, combine the flour, sugar, salt, baking soda and baking powder.
  2. 2. Pulse in the cold butter until crumbly.
  3. 3. In a separate bowl, combine the egg and cream.
  4. 4. Pulse in the cream mixture until you have a smooth, wet dough.
  5. 5. Transfer to a floured surface and lightly form into a disc.
  6. 6. Cut the disc into wedges or cut out circles with a cookie cutter.
  7. 7. Gently slice each scone through the center with a floured knife.
  8. 8. Put a few slice of the sliced strawberry in the center. Replace the top on the scone and lightly pinch the sides closed.
  9. 9. Brush the tablespoon of cream on the tops of the scones.
  10. 10. Bake at 400 degrees for 12 minutes.
  11. 11. Take the scones out of the oven and set them aside to cool slightly while you make the strawberry glaze.
  12. 12. In a small bowl whisk together the strawberry, powdered sugar and cream until you have a smooth glaze.
  13. 13. Pour 1 tablespoon of glaze over the top of each scone. Let set up and serve warm.

Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 6

 

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Categorized: Breakfast
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Strawberry Cream Scones

OMG. I am so tired. today is short and sweet, (just like my little girls!) that ok? thanks for the boring pass! Luckily the scones at hand are not boring at all. They happen to be short and sweet (literally) and also glorious.

On that note, lets talk Mothers Day Breakfast.

Strawberry Cream Scones

What are you making? Triple Coconut Cinnamon Rolls or Caramelized Banana Sticky Buns? Coconut, Banana or Blueberry Scones? Snickerdoodle Muffins or Berrylicious Smoothies? Maybe French Toast with Raspberry Sauce, Peanut Butter and Jelly Donuts or Frittata? (more breakfast ideas HERE)

Not sure yet? Maybe it is Strawberry Cream Scones…

Strawberry Cream Scones

They are rather wonderful and full of spring flavors and pink to boot. If I were your mother. I would love them. (for other things I would love, look HERE!)

Strawberry Cream Scones

To make these Strawberry Cream Scones, this is what you do:

In the bowl of a food processor, combine the flour, sugar, salt, baking soda and baking powder. Pulse in the cold butter until crumbly. In a separate bowl, combine the egg and cream. Pulse in the cream mixture until you have a smooth, wet dough.
Transfer to a floured surface and lightly form into a disc.

Strawberry Cream Scones

Cut the disc into wedges or cut out circles with a cookie cutter.

Strawberry Cream Scones

Gently slice each scone through the center with a floured knife.

Strawberry Cream Scones

Put a few slice of the sliced strawberry in the center.

Strawberry Cream Scones

Replace the top on the scone and lightly pinch the sides closed.

Strawberry Cream Scones

Brush the tablespoon of cream on the tops of the scones.

Strawberry Cream Scones

Bake at 400 degrees for 12 minutes.

Strawberry Cream Scones

Take the scones out of the oven and set them aside to cool slightly while you make the strawberry glaze. In a small bowl whisk together the strawberry, powdered sugar and cream until you have a smooth glaze.

Strawberry Cream Scones

Pour 1 tablespoon of glaze over the top of each scone. Let set up and serve warm.

Strawberry Cream Scones

Strawberry Cream Scones

Recipe: Strawberry Cream Scones

Ingredients

  • -2 ½ cups flour
  • -½ cup sugar
  • -½ teaspoon salt
  • -½ teaspoon baking soda
  • -1 teaspoon baking powder
  • -8 tablespoons cold butter, cut into small pieces
  • -2/3 cups cream
  • -1 egg
  • -3 large strawberries thinly sliced
  • -1 tablespoon cream
  • -1 tablespoon Strawberry glaze
  • Strawberry Glaze
  • -1 strawberry, minced
  • -2 cups powdered sugar
  • -1 tablespoon cream

Instructions

  1. 1. In the bowl of a food processor, combine the flour, sugar, salt, baking soda and baking powder.
  2. 2. Pulse in the cold butter until crumbly.
  3. 3. In a separate bowl, combine the egg and cream.
  4. 4. Pulse in the cream mixture until you have a smooth, wet dough.
  5. 5. Transfer to a floured surface and lightly form into a disc.
  6. 6. Cut the disc into wedges or cut out circles with a cookie cutter.
  7. 7. Gently slice each scone through the center with a floured knife.
  8. 8. Put a few slice of the sliced strawberry in the center. Replace the top on the scone and lightly pinch the sides closed.
  9. 9. Brush the tablespoon of cream on the tops of the scones.
  10. 10. Bake at 400 degrees for 12 minutes.
  11. 11. Take the scones out of the oven and set them aside to cool slightly while you make the strawberry glaze.
  12. 12. In a small bowl whisk together the strawberry, powdered sugar and cream until you have a smooth glaze.
  13. 13. Pour 1 tablespoon of glaze over the top of each scone. Let set up and serve warm.

Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 6

 

Recipe by Heather Christo (http://heatherchristo.com)