I am still on the road guys, so I have a quickie today. This is my last day in Chicago and I have a spectacular dinner tonight at Blackbird (please come join me if you are in the area!) and then tomorrow bright and early I head to Minneapolis!
In the mean time, I need salad main lined into my blood stream. Traveling and healthy eating just always fail to go hand in hand for me. I just get too excited about “sampling” all of the delicious things that each city has to offer! (any last minute “must eats” for Chicago?)
But I feel a major salad spree coming on. And in fact I thought I would share one with you today. It has crunch cucumber, buttery avocado, juicy bright orange slices and chicken. It also has spicy, crunchy jalapeno slices! And it is dressed with a sweet and sour orangey dressing. It is so fresh and delicious and I can’t wait to come eat it when I get home. Last time I made this, I made a double batch and ate one for lunch and then ate the rest over orzo pasta for dinner…
Ok, I have to go, my stomach is grumbling….
Recipe: Cucumber, Avocado, Chicken and Orange Salad
Ingredients
- 2 cups thinly sliced English or Persian cucumbers
- 1 whole ripe avocado, thinly sliced
- 2 cups shredded chicken breast
- 1 jalapeno, thinly sliced (optional)
- 1 orange
- 1 shallot, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- kosher salt
Instructions
- 1. Arrange the cucumbers, avocado, jalapeno and chicken on a platter or in a bowl.
- 2. Section the orange (cut off the skin and cut each orange slice out of the pith- see here for pictures) Add the oranges to the bowl or platter. Then squeeze the orange juice stuck in the leftover pulp and skin into a small bowl.
- 3. Combine 2 tablespoons of the leftover orange juice, the oil and the vinegar and whisk it together with the shallots. Season to taste with kosher salt and pour over the salad. Serve chilled.
Preparation time: 5 minute(s)
Number of servings (yield): 2
Bring on salad spree! And I’m with you, travel and healthy eating do not usually go hand-in-hand for me either.
I can’t wait to get home and start making tons of healthy salads! I am at the breaking point. I just ate a rice krispie treat fro breakfast!!
Blackbird?! I’m totally jealous. And I’m with you, I need a serious detox after Austin.
I also see a bit of herbs among the various ingredients. What is it?
oh, it is just some micro-greens from Trader Joes because they are pretty 🙂
That salad looks so delish~love trader joes
You are such a rock star for keeping up with posting on the road. I don’t know how you do it. I want to sink a fork into this vibrant salad. Just lovely!
What a beaitiful salad! I love all those colors–so fresh. This looks like the best lunch possible.
What a great combo of fresh flavors. This looks wonderful 🙂
seriously into this!
i could totally use a jolt of a healthy salad right now! my eating habits lately have been terrible!! this looks like it’d hit the spot!
So pretty, light and fresh! YUM!
Have fun tonight!
Oooh, looks good! 🙂
Gimme a whole week’s worth of this! I’m still detoxing after last weekend! But dang, I need a margarita. And a salad. It’s all about balance, right? Travel safe doll!
Such bright & lovely flavors for summer Heather!
This looks like the perfect salad, Heather!! Gorgeous, fresh, and delicious. Was so good seeing you last weekend!! xoxo
Hi! I love your salad! We are making a “Summer Salad” contest, if you like, partecipate, we’d love to have great bloggers like you in! =) https://cookwiz.me/contest
Thanks for this salad recipe. Sounds delicious !!!