There is a lot of scrambling going on over here. Any other parents sympathize? Like going through piles of school forms and making sure that uniforms are right and shoes fit and lunch boxes fit in backpacks and immunization forms are up to date and ballet lessons are squared away on Tuesday afternoons and like a million, zillion other things. So lets at least make things easy in the food department.

Grilled Asian Pork Burger

With just a few more days until the big holiday weekend, I wanted to share a grilled burger recipe with you. I kind of realized the other day that I haven’t given you one ALL Summer!! Ridiculous of me…

Grilled Asian Pork Burger

This burger recipe is incredibly delicious and original. Asian flavors like ginger and sesame and green onion create these juicy tender burgers that are exploding with taste. I make a sweet and spicy pickled red onion topping and a fresh and bright Asian slaw to top the burger as well as a creamy, spicy siracha and lime laced spread.

Grilled Asian Pork Burger

Try this or one of the other featured burgers I put up today for creative and delicious alternatives to the old stand by cheeseburger!

Grilled Asian Pork Burger

To make this Grilled Asian Pork Burger, this is what you do:

Mix together the pork, ginger, green onion, cilantro, sesame oil, lime juice, lime zest and salt until well combined.

Grilled Asian Pork Burger

Form three patties and let sit. Heat the grill to medium-high and lightly grease the grill. Place the pork burgers on the grill and cook with the grill covered for about 5 minutes.

Grilled Asian Pork Burger

Flip the burgers and grill covered another 5 minutes or until the burger is all the way cooked through.

Grilled Asian Pork Burger

While the burger is cooking prepare the Asian Slaw, the Sweet and Spicy Pickled Red Onions and the Siracha Lime Cream.

Toast the bun and spread the bottom bun with the Siracha Lime Cream. Place the burger on the bottom bin and then pile it high with the pickled red onion and Asian Slaw. For extra spice add more siracha! Enjoy!

 

Recipe: Grilled Asian Pork Burger

Ingredients

  • 1lb ground Pork
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons green onion, minced
  • 2 tablespoons cilantro, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • zest of one lime
  • ¾ teaspoon kosher salt
  • Siracha Lime Cream
  • 1 teaspoon siracha
  • 1 teaspoon lime juice
  • 1/3 cup sour cream
  • kosher salt to taste
  • Asian Slaw
  • Sweet and Spicy Pickled Red Onions
  • Hamburger Buns

Instructions

  1. Mix together the pork, ginger, green onion, cilantro, sesame oil, lime juice, lime zest and salt until well combined.
  2. Form three patties and let sit.
  3. Heat the grill to medium-high and lightly grease the grill.
  4. Place the pork burgers on the grill and cook with the grill covered for about 5 minutes.
  5. Flip the burgers and grill covered another 5 minutes or until the burger is all the way cooked through.
  6. While the burger is cooking prepare the Asian Slaw, the Sweet and Spicy Pickled Red Onions and the Siracha Lime Cream.
  7. Toast the bun and spread the bottom bun with the Siracha Lime Cream. Place the burger on the bottom bin and then pile it high with the pickled red onion and Asian Slaw. For extra spice add more siracha! Enjoy!

Preparation time: 30 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3

Print Recipe  
Categorized: Grilling, Pork, Recipe Index, Sandwiches & Burgers
Tagged: , ,

There is a lot of scrambling going on over here. Any other parents sympathize? Like going through piles of school forms and making sure that uniforms are right and shoes fit and lunch boxes fit in backpacks and immunization forms are up to date and ballet lessons are squared away on Tuesday afternoons and like a million, zillion other things. So lets at least make things easy in the food department.

Grilled Asian Pork Burger

With just a few more days until the big holiday weekend, I wanted to share a grilled burger recipe with you. I kind of realized the other day that I haven’t given you one ALL Summer!! Ridiculous of me…

Grilled Asian Pork Burger

This burger recipe is incredibly delicious and original. Asian flavors like ginger and sesame and green onion create these juicy tender burgers that are exploding with taste. I make a sweet and spicy pickled red onion topping and a fresh and bright Asian slaw to top the burger as well as a creamy, spicy siracha and lime laced spread.

Grilled Asian Pork Burger

Try this or one of the other featured burgers I put up today for creative and delicious alternatives to the old stand by cheeseburger!

Grilled Asian Pork Burger

To make this Grilled Asian Pork Burger, this is what you do:

Mix together the pork, ginger, green onion, cilantro, sesame oil, lime juice, lime zest and salt until well combined.

Grilled Asian Pork Burger

Form three patties and let sit. Heat the grill to medium-high and lightly grease the grill. Place the pork burgers on the grill and cook with the grill covered for about 5 minutes.

Grilled Asian Pork Burger

Flip the burgers and grill covered another 5 minutes or until the burger is all the way cooked through.

Grilled Asian Pork Burger

While the burger is cooking prepare the Asian Slaw, the Sweet and Spicy Pickled Red Onions and the Siracha Lime Cream.

Toast the bun and spread the bottom bun with the Siracha Lime Cream. Place the burger on the bottom bin and then pile it high with the pickled red onion and Asian Slaw. For extra spice add more siracha! Enjoy!

 

Recipe: Grilled Asian Pork Burger

Ingredients

  • 1lb ground Pork
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons green onion, minced
  • 2 tablespoons cilantro, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • zest of one lime
  • ¾ teaspoon kosher salt
  • Siracha Lime Cream
  • 1 teaspoon siracha
  • 1 teaspoon lime juice
  • 1/3 cup sour cream
  • kosher salt to taste
  • Asian Slaw
  • Sweet and Spicy Pickled Red Onions
  • Hamburger Buns

Instructions

  1. Mix together the pork, ginger, green onion, cilantro, sesame oil, lime juice, lime zest and salt until well combined.
  2. Form three patties and let sit.
  3. Heat the grill to medium-high and lightly grease the grill.
  4. Place the pork burgers on the grill and cook with the grill covered for about 5 minutes.
  5. Flip the burgers and grill covered another 5 minutes or until the burger is all the way cooked through.
  6. While the burger is cooking prepare the Asian Slaw, the Sweet and Spicy Pickled Red Onions and the Siracha Lime Cream.
  7. Toast the bun and spread the bottom bun with the Siracha Lime Cream. Place the burger on the bottom bin and then pile it high with the pickled red onion and Asian Slaw. For extra spice add more siracha! Enjoy!

Preparation time: 30 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3

Recipe by Heather Christo (http://heatherchristo.com)