I hope that you all had the most wonderful Christmas!! I am so sorry that I fell off the grid for a couple days, but I knew that you would all understand and cheerlead me spending some quiet work free time with my family! We had a very nice and very busy Christmas Eve (which I hosted) and Christmas (which my parents hosted). I seriously gained 6 pounds in 4 days. How is that even possible!???

Swedish Pancakes

But now that I’m on a roll, I am just going to go ahead and go for it straight to then end of the year. But starting January 2nd (cause you have to have a good breakfast on New Years. Right?) it is MAJOR healthy time here on the blog. Seriously.

Swedish Pancakes

Ok. But we are still here in December and since I am already wearing elastic waist pants, lets get down to business with these delectable Swedish Pancakes.

Swedish Pancakes

This is shared by my sister in law (also named Heather!) This is her fathers recipe. Chris is know for his famous Swedish pancakes, and he cooks hundreds of them every year at the giant Swedish Pancake breakfast at the Swedish Community Center in Seattle every year.

Swedish Pancakes

These are so tender and delicate and so thin that you could eat about a hundred of them. I love them all rolled up and topped with powdered sugar and fruit or a generous drizzle of syrup and extra butter. I thought you might enjoy this recipe for
your family this weekend- enjoy!

Swedish Pancakes

Makes 18 pancakes

In a medium sized mixing bowl whisk all of the ingredients together until the batter is smooth and well combined.

Swedish Pancakes

Heat a 9” cast iron pan over medium heat. When the pan is really hot, generously grease the pan with butter.

Swedish Pancakes

Take 1/3 cup of the batter and pour it into the pan in a circular motion.

Swedish Pancakes

It will create a very thin pancake. When the pancake starts to have a lot of bubbles, it will be time to flip it.

Swedish Pancakes

Us a very thin spatula to separate the pancake from the pan, then flip it.

Stack the pancakes to keep them warm, then roll the pancakes to serve them.

Swedish Pancakes

I love blueberries and powdered sugar, but old fashioned syrup and butter is obviously delicious!

 

Recipe: Swedish Pancakes

makes 1 dozen pancakes

Ingredients

  • 6 eggs
  • 2 ½ cups milk
  • 1 ½ cups flour
  • 2 tablespoons sugar
  • ¼ teaspoon vanilla
  • pinch of salt
  • Butter for greasing

Instructions

  1. In a medium sized mixing bowl whisk all of the ingredients together until the batter is smooth and well combined.
  2. Heat a 9” cast iron pan over medium heat.
  3. When the pan is really hot, generously grease the pan with butter.
  4. Take 1/3 cup of the batter and pour it into the pan in a circular motion.
  5. It will create a very thin pancake. When the pancake starts to have a lot of bubbles, it will be time to flip it.
  6. Us a very thin spatula to separate the pancake from the pan.
  7. Stack the pancakes to keep them warm, then roll the pancakes to serve them.
  8. I love blueberries and powdered sugar, but old fashioned syrup and butter is obviously delicious!

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Print Recipe  

I hope that you all had the most wonderful Christmas!! I am so sorry that I fell off the grid for a couple days, but I knew that you would all understand and cheerlead me spending some quiet work free time with my family! We had a very nice and very busy Christmas Eve (which I hosted) and Christmas (which my parents hosted). I seriously gained 6 pounds in 4 days. How is that even possible!???

Swedish Pancakes

But now that I’m on a roll, I am just going to go ahead and go for it straight to then end of the year. But starting January 2nd (cause you have to have a good breakfast on New Years. Right?) it is MAJOR healthy time here on the blog. Seriously.

Swedish Pancakes

Ok. But we are still here in December and since I am already wearing elastic waist pants, lets get down to business with these delectable Swedish Pancakes.

Swedish Pancakes

This is shared by my sister in law (also named Heather!) This is her fathers recipe. Chris is know for his famous Swedish pancakes, and he cooks hundreds of them every year at the giant Swedish Pancake breakfast at the Swedish Community Center in Seattle every year.

Swedish Pancakes

These are so tender and delicate and so thin that you could eat about a hundred of them. I love them all rolled up and topped with powdered sugar and fruit or a generous drizzle of syrup and extra butter. I thought you might enjoy this recipe for
your family this weekend- enjoy!

Swedish Pancakes

Makes 18 pancakes

In a medium sized mixing bowl whisk all of the ingredients together until the batter is smooth and well combined.

Swedish Pancakes

Heat a 9” cast iron pan over medium heat. When the pan is really hot, generously grease the pan with butter.

Swedish Pancakes

Take 1/3 cup of the batter and pour it into the pan in a circular motion.

Swedish Pancakes

It will create a very thin pancake. When the pancake starts to have a lot of bubbles, it will be time to flip it.

Swedish Pancakes

Us a very thin spatula to separate the pancake from the pan, then flip it.

Stack the pancakes to keep them warm, then roll the pancakes to serve them.

Swedish Pancakes

I love blueberries and powdered sugar, but old fashioned syrup and butter is obviously delicious!

 

Recipe: Swedish Pancakes

makes 1 dozen pancakes

Ingredients

  • 6 eggs
  • 2 ½ cups milk
  • 1 ½ cups flour
  • 2 tablespoons sugar
  • ¼ teaspoon vanilla
  • pinch of salt
  • Butter for greasing

Instructions

  1. In a medium sized mixing bowl whisk all of the ingredients together until the batter is smooth and well combined.
  2. Heat a 9” cast iron pan over medium heat.
  3. When the pan is really hot, generously grease the pan with butter.
  4. Take 1/3 cup of the batter and pour it into the pan in a circular motion.
  5. It will create a very thin pancake. When the pancake starts to have a lot of bubbles, it will be time to flip it.
  6. Us a very thin spatula to separate the pancake from the pan.
  7. Stack the pancakes to keep them warm, then roll the pancakes to serve them.
  8. I love blueberries and powdered sugar, but old fashioned syrup and butter is obviously delicious!

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)