Did you know that it is National Grilled Cheese Month?? Isn’t it amazing that something so wonderful exists in this world. Because it is and I am such a big fan, I have to throw out a new grilled cheese recipe for you.
Grilled cheese is pretty much my heaven on earth. I mean we are talking about butter crisped bread, and melted ooey-gooey cheese. Any other delights you add are just more icing on the cake so to speak.
And in this case, there is a lot more icing. The gorgeous additions come in the form of ripe juicy strawberries and crispy bacon. When those two are paired with rich, gooey brie cheese, magical things happen. The sandwich was completely inspired by this hot spinach, bacon and strawberry salad that I posted a few weeks ago. It was SO good that within days I just couldn’t get it out of my mind. I had a couple options:
1) make the salad again
2) Mimic the flavors of the salad and make something new
3) do both.
Because it is me, I did the obvious. #3. So while I am gorging on the salad, I let myself think about what else I could fill with these wonderful sweet and salty flavors. Since there were some complaints in my house about the lack of cheese on that previously mentioned salad, I knew it had to have that creamy element added. Duh!? Grilled cheese!
And the only cheese that seemed indulgent and rich enough to handle all those fresh strawberries was brie. Luscious, rich insanely delicious brie cheese. The result is beyond- please try it!
To make this Brie, Bacon and Strawberry Grilled Cheese Sandwich, this is what you do:
In a large heavy skillet, melt the butter over medium heat.
Layer the cheese, strawberries and bacon onto the bread.
Put the bread together and place the sandwich in the melted butter in the hot skillet.
Cook the sandwich over medium heat until both sides are golden brown and the brie is melted and gooey. Slice in half and serve hot.
Recipe: Brie, Bacon and Strawberry Grilled Cheese Sandwich
Ingredients
- 2 thick slices rustic bread
- 3 slices bacon, cooked to crispy
- 2 thick slices of brie.
- 3 large strawberries sliced
- 2 tablespoons of butter for frying
Instructions
- In a large heavy skillet, melt the butter over medium heat.
- Layer the cheese, strawberries and bacon onto the bread.
- Put the bread together and place the sandwich in the melted butter in the hot skillet.
- Cook the sandwich over medium heat until both sides are golden brown and the brie is melted and gooey.
- Slice in half and serve hot.
Preparation time: 3 minute(s)
Cooking time: 8 minute(s)
Number of servings (yield): 1
Print Recipe
Oh, my. You nailed another one, Heather. Um, would it be wrong of me to add just the tiniest bit of basalmic to the strawberries? I didn’t think so.
Thank you so much Maralyn, and no, that is not wrong, it is completely right!!
Oh, my. You nailed another one, Heather. Um, would it be wrong of me if i added just the tiniest bit of basalmic to the strawberries? I didn’t think so.
Gorgeous amazing combination! I saw this recipe yesterday and thought of you. Must be on some sort of “cheesey” wavelength. http://food52.com/recipes/4644-savory-gruyere-stuffed-french-toast
OMG Vicki. that looks so good!!
This is freakin’ genius! And I agree with Marilyn that a bit of balsamic in the strawberries would be heavenly. Ok. I will totally go off my diet for this.
I’m totally on board with the balsamic. Maralyn nailed that call 🙂
This salty and sweet combination is amazing!! I love that it’s grilled cheese month – the best!
Love this decadent sandwich!
Thanks Maria- It is like the savory sister to your decadent dessert grilled cheese with brie!
Nice grilled cheese!
Woohoo!! Bring on the awesome grilled cheese! Amazing girl 🙂
I did not know it was National Grilled Cheese month ~ this is the perfect way to celebrate it!!
THIS is why I have an entire Pinterest board dedicated to sandwiches. Gorgeous!
Fantastic sandwich, I love brie so much in sandwiches.
Holy GOOEY grilled cheese, Heather! This is a lunch time must!
Oh my goodness, the saltiness of the bacon, the sweet berries and that glorious cheese! Love it.
Oh, Heather, I love this sandwich! Bacon makes everything better! A must try!
I tried this recipe with mozz cheese and strawberries instead of brie and bacon -still fantastic!! Thanks for sharing.
Allison- sounds awesome! I love how stringy and gooey mozzarella gets- yum!!
Man, this sounds phenomenal!!
yes. as anything dripping with brie is, it is pretty freaking good!
ALL of my dreams just came true. All of them.