It doesn’t get easier than this. It also doesn’t get more elegant or beautiful than this either- at least I don’t think it does!? You just dump all of this stuff into a pitcher and and Viola! Amazing. Showstopping. Swig worthy…

Nectarine Raspberry Rose Prosecco PunchThis very pretty version of sangria also happens to be majorly multi-functional. It could be for everything from a cocktail hour to a brunch- also great for anything like a shower or luncheon or something? It is wedding season, right? Nectarine Raspberry Rose Prosecco Punch

For us it is just drinking and eating season, and my favorite time to experiment with new cocktails. Its got to be all of the incredible fruit that is out there to experiment with. Also, despite the fact that I still have to work and do all of the stuff that I had to do before, it still feels like every night you can stay up late and drink things like this here sangria. That probably accounts for why I have dark circles and bags the size of a carry on suitcase.

Nectarine Raspberry Rose Prosecco Punch

But all that non-sense aside, try this. The prosecco is fizzy (who doesn’t love bubbles!!) and the brandy adds a little depth. The rose water and petals are just a lovely delicate floral accent to the fruit. It all works- I promise. Ok- happy Drinking! #ThirstyThursday

 

Recipe: Peach, Rose and Raspberry Sangria

Ingredients

  • 1 bottle really chilled Prosecco
  • 4 ounces brandy (I used Peach Brandy)
  • 2 tablespoons rose water
  • 1 cup raspberries
  • 1 white peach (or nectarine) finely sliced
  • 1 roses petals

Instructions

  1. Combine all of the ingredients in a large pitcher and chill.
  2. Serve cold.

Preparation time: 15 minute(s)

Number of servings (yield): 6

Print Recipe  

It doesn’t get easier than this. It also doesn’t get more elegant or beautiful than this either- at least I don’t think it does!? You just dump all of this stuff into a pitcher and and Viola! Amazing. Showstopping. Swig worthy…

Nectarine Raspberry Rose Prosecco PunchThis very pretty version of sangria also happens to be majorly multi-functional. It could be for everything from a cocktail hour to a brunch- also great for anything like a shower or luncheon or something? It is wedding season, right? Nectarine Raspberry Rose Prosecco Punch

For us it is just drinking and eating season, and my favorite time to experiment with new cocktails. Its got to be all of the incredible fruit that is out there to experiment with. Also, despite the fact that I still have to work and do all of the stuff that I had to do before, it still feels like every night you can stay up late and drink things like this here sangria. That probably accounts for why I have dark circles and bags the size of a carry on suitcase.

Nectarine Raspberry Rose Prosecco Punch

But all that non-sense aside, try this. The prosecco is fizzy (who doesn’t love bubbles!!) and the brandy adds a little depth. The rose water and petals are just a lovely delicate floral accent to the fruit. It all works- I promise. Ok- happy Drinking! #ThirstyThursday

 

Recipe: Peach, Rose and Raspberry Sangria

Ingredients

  • 1 bottle really chilled Prosecco
  • 4 ounces brandy (I used Peach Brandy)
  • 2 tablespoons rose water
  • 1 cup raspberries
  • 1 white peach (or nectarine) finely sliced
  • 1 roses petals

Instructions

  1. Combine all of the ingredients in a large pitcher and chill.
  2. Serve cold.

Preparation time: 15 minute(s)

Number of servings (yield): 6