It doesn’t get easier than this. It also doesn’t get more elegant or beautiful than this either- at least I don’t think it does!? You just dump all of this stuff into a pitcher and and Viola! Amazing. Showstopping. Swig worthy…
This very pretty version of sangria also happens to be majorly multi-functional. It could be for everything from a cocktail hour to a brunch- also great for anything like a shower or luncheon or something? It is wedding season, right?
For us it is just drinking and eating season, and my favorite time to experiment with new cocktails. Its got to be all of the incredible fruit that is out there to experiment with. Also, despite the fact that I still have to work and do all of the stuff that I had to do before, it still feels like every night you can stay up late and drink things like this here sangria. That probably accounts for why I have dark circles and bags the size of a carry on suitcase.
But all that non-sense aside, try this. The prosecco is fizzy (who doesn’t love bubbles!!) and the brandy adds a little depth. The rose water and petals are just a lovely delicate floral accent to the fruit. It all works- I promise. Ok- happy Drinking! #ThirstyThursday
Recipe: Peach, Rose and Raspberry Sangria
Ingredients
- 1 bottle really chilled Prosecco
- 4 ounces brandy (I used Peach Brandy)
- 2 tablespoons rose water
- 1 cup raspberries
- 1 white peach (or nectarine) finely sliced
- 1 roses petals
Instructions
- Combine all of the ingredients in a large pitcher and chill.
- Serve cold.
Preparation time: 15 minute(s)
Number of servings (yield): 6
I love the sparkle in this! So delicious!
What beautiful photos! My family tends to drink sparkling juices on special occasions, and, while it wouldn’t taste quite as special, I never thought to add fruit to the drinks. I think it would work really well, and be very lovely to look at. Thanks.
Teri- I also make this for the kids with sparkling white grape juice (trader joes!) and they think they are in heaven!
These look gorgeous! so pretty to drink but I don’t mind drinking them still
Totally gorgeous and it sounds delicious!