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My favorite finds for this year's Anniversary sale, with a heavy emphasis on stay-at-home cozy wear and back to school shopping for homeschool!

Your new favorite Summer Dessert and it feeds TEN people!

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I want to introduce you not only to an incredibly indulgent and delicious treat, Vegan Chocolate Raspberry Cashew Cups but also to Ashlea of "All the Healthy Things."

Full of textures and flavors- this salad will become an instant classic in your arsenal!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

I have bread envy no more! This delicious, fluffy, chewy flatbread is packed with fresh herbs and garlic flavor and will make everyone so happy!

This is the fastest, easiest lightened up comfort food possible!

I am sharing this with you today because this is what we are eating for lunch today and it is totally delicious and I thought you should know about it!

I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

These are happening again this morning. They are so bright and sweet and really feel like a bite of Springtime and something happier.

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

Two of the saddest zucchinis ever had a second life in this INSANELY amazing chocolate cake that will blow your mind!

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

Finding a bright spot in preparing for Easter today with this beautiful tribute to Spring in a cake.

If you have a ton of canned black beans (like I do!!!) this recipe is a great way to shake things up!

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

A TEN MINUTE recipe made from all pantry and freezer items!!

While we just keep staying home, I am for sure stress baking and feeding the carb monster that lives inside me- this is why these are named COMFORT COOKIES. They do indeed bring me sugar covered comfort. :)

By request, here are my learnings and suggestions on living with self-imposed social distancing due to COVID-19, straight from Seattle, the epicenter of Corona North America

This is how I stocked up and what I thought I needed for 3-4 weeks of not going out or restocking at the store.

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

Food is a great way to keep your immune system strong and healthy! This soup has 10 super immune-boosting ingredients to help keep your body strong and fight off the flu!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

My thoughts on Coronavirus, and a major comfort food recipe that comes from Tula, my mother-in-law. This is one of her staple dishes that we love so much and it is really easy!

Naturally gluten-free cookies with a brilliant and delicious twist with the addition of rosemary!

OMG THESE ARE SOOOOO GOOD!!!

This is my extra fast and easy Monday night dinner that is soooo delicious!

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

These faux ricotta pancakes will absolutely BLOW YOU AWAY!!! they are exceptionally tender and delicious and well worth eating a big platter of.

These noodles are delicious, very fresh in flavor and texture and I must admit, is somewhat addicting! I feel like I could have eaten tons of this if my family had not beaten me to it!

I have you covered for both breakfast and dessert!! All plant-based, gluten-free and DELICIOUS!!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

Come enjoy Yia-Yia's (Greek Grandma) incredible recipe for Greek Eggplant and Potatoes- melt in your mouth comfort food that cures pretty much any case of the winter blues!

The best ever VEGAN Rice Krispie treats! The sweet and salty flavors (and a little bit of tart from the cranberries!) make for an addictive snack/treat that you will love. I should know- I ate the majority of a pan myself and then had to text my sister for an intervention. But I will let you see for yourself!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

I am excited to be sharing this simple but delicious recipe with you today. I figured it was fitting since, all I need in my life this week is simple and easy! Perfect for Meal Prep!!!

This will become your new favorite twist on this weekly staple!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

A "diary" of our family experience with going plant-based for the planet! Starting in January 2020...

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are joining in for Plant-Based 2020, or even just January 2020, this is a great starter pack of recipes to get you going in the right direction!

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

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