Pinkalicious Cupcakes
My three year old daughter has a favorite book, and it is called “Pinkalicious.” I suspect that if you have a young daughter or granddaughter that you know exactly what I am talking about right now. If you have not heard of this charming book- it is about a young girl that turns pink from eating too many pink cupcakes.
Pia has wanted to make “Pinkalicious” cupcakes for ages. For some reason today- I decided it was the day! She was over the moon, and my heart just about exploded when I saw her dressed for the occasion. (see pictures):
(my little pinkalicious Coco)
I wound up making just a vanilla cupcake , colored pink with food coloring. But we made them more exciting by taking the core out of the cupcakes and filling them with homemade raspberry jam.
Then they are topped with a lovely Vanilla buttercream, of course, tinted pink, and topped with sprinkles and a maraschino cherry!
The girls truly went nuts when they saw the cupcakes- even Coco was magnetically drawn to them! If you have a young girl in your life, make these with her- I promise that she will be so delighted!
(Pia was taking pictures of the cupcakes too)
Because we had kind of a freakish Spring day in Seattle today- the kids were outside all afternoon. I threw in a picture of them “riding bikes” and playing on the patio as they worked out some of the sugar and Henry supervised☺
Pinkalicious Cupcakes, makes 1 dozen cupcakes
½ cup butter, room temperature
2/3 cup sugar
3 eggs
2 tsp vanilla
1 ½ cups flour
1 ½ tsp baking powder
½ tsp salt
1/3 cup milk
Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners.
In the bowl of a standing mixer combine the butter and sugar. Beat until creamy and well combined.
Add the eggs and vanilla and beat well.
In a separate bowl combine the dry ingredients.
Add the dry ingredients to the bowl and combine partially.
Add the milk and three drops of neon pink food coloring and one of the purple (more if you like!) . Beat until well combined.
Scoop the batter into the cupcake liners.
Bake the cupcakes at 350 degrees for 17-20 minutes or until fluffy and just baked through.
Let cool before you frost.
Vanilla Buttercream Frosting
10 oz butter
4 cups powdered sugar
¼ cup cream
1 Tbs water
2 tsp vanilla bean paste
1 1/2 cups raspberry jam
“neon” food coloring
white sprinkles
12 marashino cherries
Whip all of the ingredients together on high for about 3 minutes or until the frosting is very fluffy. ( I added vanilla bean paste to create a really flavorful frosting- but extract is great too).
There should be about 4 cups of frosting, divide it into two bowls: 1 cup and 3 cups in each.
In the 1 cup of frosting, add 3 drops purple and 6 drops pink neon food coloring. Mix well.
In the 3 cups of frosting, add 3 drops of pink neon food coloring. Mix well.
Using a cupcake corer, take the middle out of each cupcake.
Pipe or spoon the raspberry jam into the middle of each cupcake.
Frost the tops of the cupcakes with the lighter pink frosting and follow immediately with sprinkles.
Decorate the cupcakes with the rest of the dark pink frosting and top the cupcakes with a cherry!
Very Pinkalicious!
Print Recipe
There’s just something about PINK that feeds our girlie side!! Love the cupcakes and the pics; yes, we did have a beautiful day here! spring is going to return to us someday, I can feel it!
Love the pink-ness of these cupcakes!!
AHAHAHA! Love it!! man, that dog is HUGE. I mean…HUUUUGE.
i don’t know what looks sweeter, the cupcakes or the cutie pies “riding bikes”???
I loved seeing the girls with cupcake fun and dressed for the occasion. Enjoying the view while in China. Like that cupcake corer, a great idea. Mom
Beautiful cupcakes and beautiful girls! I love the pinkness too!!
This is adorable, and the cupcakes look delicious!
LOVE the pink cupcakes. your girls are beautiful….but that dog. OMG! he is awesome!
Oh my gosh!!! These are too cute. Perfect for Valentine’s Day! Me thinkest a Pinkalicious tea party is in order! Where did you get her fantastic dress?
Very cute and yummy looking! Your daughters are precious too because they both matched the “pinkalicious” theme!
Adorable!! The cupcakes and those sweet girls!!!The dog is pretty cool as well. I am reall amazed at the wonderful sunshine in Seattle in January!! Lucky you guys!
Did you use cake flour on these darling cupcakes?
Karen- I didn’t! Just AP. I have used cake flour for cupcakes before, and while unbelievably tender and tasty, they make for kind of a flimsy cupcake? So it is a toss up!
I had better not show this post to my own 2 little girls before making these, or else I will here the following phrase over and over and over again: Mommy, are the pinkalicious cupcakes done yet? Are they done yet? Huh?!?
These look amazing! Do you think I could add cherry juice to the cupcake batter instead of food coloring? Can’t wait to make these! Jen
I have no idea! But please tell me if you do- I would love to use a natural alternative!
These are wonderful! I used half cake/AP flour, and used half vanilla/ almond extract. I used 6 tsp marascino juice for the batter which made a nice blush pink color and used 2 tsp for the icing plush i gtt of food coloring. Gave a great old fashioned cupcake flavor. Thanks for your wonderful recipes!! Jen
So cute! I loved it when my daughter loved pink. So fun. Now she’s 13 and her color is BLACK. *sigh Enjoy those cute girlies!!
Heather
These are wonderful! My little girl LOVES pinkalicious! I recently wrote about this as well and made pinkalicious pink pancakes! http://squashblossombabies.com/2011/10/03/beet-pancackes/
HAVE to check those out!!
Love that you filled these with raspberry jam. Your little gals are soooo cute & so is your big pup!
These are precious! And pink! My daughter would’ve loved these when she was little. What am I saying…she would love these now!
best cupcakes I’ve made to date…we’re VEGAN so I substituted Earth Balance soy butter, rice milk, egg replacer and used homemade strawberry jam for the jam filling. Thanks for a staple cupcake recipe for our family!!!
I bet you have a fight over who gets to be the cupcake core eaters! Love these pretty in pink cupcakes!
Hi Heather! Just wanted to let you know that I had a Pinkalicious party for my daughter’s 3rd birthday and used your cupcake recipe (mine weren’t as lovely as yours as you can see by the photos) but the instructions were great and they turned out lovely! The icing is divine (which might explain my daughter’s pink poop the day after the party!)
Here is the link to some photos:
http://www.sarahgrahamphotography.com/blog/january-8th-lilah-turns-3/
Thank you Sarah! I went to your site and was BLOWN AWAY by your photography!!!! gorgeous!!
Awww. Thanks, Heather. LOVED the idea and the cupcakes were SO perfect! Thanks again for the awesome recipe! This was my first attempt at cupcakes!
Do you have any ideas on making these pink without using food coloring? I want to make them but they’d have to be pink without food coloring due to allergies. Glueten-free and pink. I was thinking of using a strawberry-puree? What do you think? 🙂 The pictures are gorgeous by the way!
Hi Stephanie! You should look into natural food coloring for future use. I think India tree makes great ones. Personally I like the color that raspberry puree gives more than strawberry- it is a truer pink!
How many cupcakes does this recipe make?
1 dozen! I got those at my grocery store, but I bet you could find them on-line!
Also, where did you get your cupcake liners for these?
Can you tell me which type of flour and what you are referring to as cream? I am baking these for my daughters bday this weekend and just needed to know thanks!!
AP flour, and when I say “cream together” I just mean “whip together”! Good luck! I hope they turn out great 🙂
oh- unless you mean the cream in the frosting? I just mean whipping cream. You could also substitute whole milk- but I would use a little less if you do that.
Ok thank you do so much! These cupcakes are Presh and I look forward to seeing how mine turn out:)
thank you so vary much i need this recipe for a friends little one for her birthday and i hope she will like they
I bet you can’t believe your post is being read 10 years later! my daughter is going to be three this weekend and I can’t wait to make these for her! I wonder if it was raining that day you finally decided to make these for your little one 🙂