Buttermilk Blueberry Muffins
I am obsessed with muffins (if you can’t tell). I made these with Pia for her class snack, (at her request) and they were a total hit. They also had an uncanny ability to stay and even grow in moistness over the span of few days- so the girls could continue to enjoy them for days without them being stale!
They were bursting with blueberries and had a little zip from the buttermilk- they were fantastic for breakfast and snacks. What a great basic!
Buttermilk Blueberry Muffins, makes 18 muffins
1 ¼ cups white sugar
2 eggs
2 tsp vanilla
¼ cup butter, melted
¼ cup oil
2 ½ cups flour
2 ½ tsp baking powder
1 tsp salt
2 cups fresh blueberries
1 cup buttermilk
Preheat the oven to 375 degrees. Prepare a muffin pan by spraying it with cooking spray.
Melt the butter in a small pan.
In the bowl of a standing mixer, whip together the sugar and eggs until fluffy.
Add the oil and the melted butter and whip to combine.
Add the vanilla and mix until well combined, (scrape the sides of the bowl down).
In a separate bowl, mix together all of the dry ingredients. Gently stir the blueberries into the dry ingredients.
Add the buttermilk.
Pour the wet ingredients on top of the dry ingredients and gently fold together until just combined.
Scoop into the muffin pans.
Bake for about 15 minutes or until the tops are just golden and the inside is baked through.
Enjoy!
Print Recipe
Perfect for this weekend!
I have the muggins in the oven and almost ready to take out,can’t wait- the smell is wonderful!
These muffins look so tasty! I’m so excited to try them 🙂
Yumm! These look delicious! And I love the color of your blog’s background, it really brings out the pictures and makes them look that much better!
thanks Jess!
Ohhh juicy amazing wonderfulness!!
Great blog; happy I found you!
Mary xo
.blogspot.com/”>Delightful Bitefuls
Mary- i am glad you found me too! Hope you enjoy the site!
These look awesome! I love blueberry muffins and I found what I think is the perfect recipe, but th way these muffin tops rise up and look perfect…I want to try these!
Megan- I am truly an addict- I will come try your blueberry muffin recipe now!
I love blueberry muffins! I am with Megan I thought I had the perfect recipe but these look flawless and need to be tried! I have been on a huge blueberry craze this year and I just keep eating them! Before you know it I will be Violet from Willy Wonka!
I’m awaiting my muffins arrival from the oven right now. I can’t wait! Thank you for the recipe.
I just finished my second batch. It’s been the solution to getting food in my son before morning practices at 5:30 AM. Thanks for a great recipe!
This makes my day! It is hard to get those kids fed and out the door no matter what, but at that hour!! SO happy the muffins could help 🙂
These are looking very good right now as a bedtime snack 🙂
I can see why these were such a hit with the class. Buttermilk makes such a tender muffin and the sweet blueberries make them that much better.
I just made this recipe and the muffins are delicious – moist and with just enough sweetness. But, I’m having issues getting the muffins to brown on top. I don’t want to over bake and dry them out and they are definitely cooked through. Do you know why this may he happening?