With so many of you thinking about how to supply gift after gift for teachers, co-workers, neighbors and hostess gifts, I have had many requests for ideas for homemade gifts lately, and I though I would compile some fresh (and pretty easy!) ideas here for you. You can find last years ideas HERE).
-HOMEMADE INFUSED OIL:
I simply took a few slices of meyer lemon, dried chili’s, one sprig of fresh rosemary and 3 cloves of garlic and put them in the jar. I added 2 cups of olive oil and then keep it refrigerated. This should only last a couple of weeks (because of the fresh ingredients). Be sure to tell the recipient to keep it refrigerated. (By the way, I L-O-V-E this oil and have been using it for all my cooking and salad’s since I made it.)
I paired it with a really pretty vinegar, merlot salt and a gorgeous pair of salad tongs for a great gift. (I would be STOKED to receive something like this!)
You could add a dishtowel, pepper mill or a salad bowl for a really fabulous present!
This would be beautiful all on it’s own, or with a bottle of great apple cider to go with it.
-BAKING MIX:
This jar is filled with all of the dry ingredients for my Dark Chocolate Biscotti with Cranberries and Pistachios – but think of the possibilities!! Cookies, Quickbreads, Cake mixes. You could really make an endless supply of homemade “mixes.” Attach a bow and a recipe card and this is a sweet and thoughtful gift.
-CANDIED NUTS
I found this recipe for candied almonds from David Lebovitz, but you could make my spiced candied pecans, or any other candied nuts that you like and fill a jar with them. These are thoughtful and delicious snack all on their own.
Then, of course there are cookies and cookies and cookies!
Such as these Almond Poppy Seed Cookies with Almond Frosting
Or some of the rest of the 60 something cookie recipes I have here. I think I might have a prob.
There are packaging ideas here!
Here are all of my ideas from LAST YEAR for Homemade Gifts!
I HOPE THESE IDEAS HELP!! Please let me know if you have other homemade edible gifts up your sleeve- I would love to hear about them!
Print Recipe
So gorgeous! I’ve never made a flavored oil but there’s a rosemary bush and a bowl full of lemons with this recipe’s name on it! One of my favorite things to put together is a tea party in a basket. Nice tea, pretty cup and saucer, Madeleines. I took this into the hospital while my mom was receiving chemo and it was one my favorite days with her during that time.
Vicki- the tea party basket is so so wonderful. I absolutely love it and may have to stick that one in my back pocket!
Love these! I wish I had you for secret santa this year 🙂
Thanks Katrina!!
I love homemade gifts from the kitchen! – we’re on the same wavelength this week.
i LOVE the infused oils – they looks so pretty too!
Thanks Cheryl! I saw your cookie mix today too! So great 🙂 and the quick breads are genius!
So inspiring – I am thinking ingredients in a jar – but have lacked the motivation – until NOW!
aaawww, thanks Lucy- I bet you would take the idea in a wonderful direction!
Lovely ideas! Out of everything, I’m most interested in the merlot salt! Do you have any resources to share for making it at home?
My best guess is to soak kosher salt in a cup of wine and then spread on a sheet pan to dry in a low temp oven. I will experiment with this and let you know 🙂
So neat that you posted this. The New York Times Dining Section today ran a slightly tongue in cheek story on home made food gifts for the holidays – about how some are major clunkers and some are winners. Yours are all winners, of course! I hope somebody sends me some of those candied almonds (hint, hint Santa) .
I’m looking it up- probably hilarious and accurate! Thanks Kelley!
Great gift ideas ~ I especially love the biscotti in a jar!
Thanks Marla!
i am so not ready for the holidays, thanks for inspiring!
Susan- except for some on-line shopping I am feeling pretty unprepared too. you are not alone!
Such great ideas, Heather. I’m going to have to borrow some as I won’t get around to holiday prep until well after 12/15 this year!
Podziwiam styl tworzenia. Twoje teksty są dla mnie inspiracją w czasie budowania mojej strony http://www.czego.pl .
Lovely post! I Do want to POLITELY point out that infused oils, should never EVER be left out of the refrigerator, because the items introduced (chiles, peppers, herbs, or garlic) will cause the oil to become full of botulism in just a few days to a week. Professionally, and commercially, oils are HEATED to add flavor, then cooled. For home infused oils, one must Always, Always, Always keep infused oils below 40 degrees F., and if you are going to use the infused oil as a finishing oil, you Must then REHEAT the oil. Commercial oils are handled differently then HOMEMADE infused oils. As a professional chef it’s one of the things that frightens me the most, home made oils left at room temperature. I won’t touch them. Now there may be a few out there that have gotten lucky and have avoided any mishaps, but ….. here’s a link http://umaine.edu/publications/4385e/
careful using garlic if not cooked you can create very quickly botulism …
Can you use fresh chili?