Bagel n' Lox Pizza

Remember when I made that Tuna Tartar Pizza a few weeks ago? Behind the scenes I have been MAJORLY obsessed with it. Can’t get enough. But one day when I wanted to make it, I couldn’t find great tuna- so I swapped it for salmon.

Bagel n' Lox Pizza

It was delicious, but then I felt like the salmon needed it’s own special pizza. You know, not just mooching off of the tuna tartar pizza. Then I saw this pizza, and those made me get even more obsessed. But my favorite way to enjoy lox is on a bagel- so I just went ahead and turned the pizza into a bagel. Is that weird? Or pretty great? I’m pretty sure that is pretty great.

Bagel n' Lox Pizza

Crispy pizza crust, light and fluffy whipped cream cheese, fresh herbs, juicy cherry tomatoes and lox topped with finely shaved red onion and capers. Ooooh yeahhh…

Bagel n' Lox Pizza

I sort of realized that this could also be a good breakfast pizza or brunch recipe if you wanted to do something different that would be easy and feed a bunch of people at once. Enjoy!!

Bagel n' Lox Pizza

To make this pizza this is what you do:

Bagel n' Lox PizzaBagel n' Lox Pizza

Preheat the oven to 425 degrees. Roll the dough out into a circle and rub with the olive oil- sprinkle with kosher salt. Bake the crust for 12-15 minutes until golden brown.

Bagel n' Lox Pizza

Let the crust cool for a few minutes. Then gently spread the cream cheese over the crust.

Bagel n' Lox Pizza

Sprinkle the herbs over the cream cheese. Add the cherry tomatoes.

Bagel n' Lox Pizza

Then add the lox and top with the red onion and capers.

Bagel n' Lox Pizza

Slice into wedges and Enjoy!

Bagel n' Lox Pizza

Recipe: Bagel n’ Lox Pizza

Ingredients

  • -1 pizza crust (I used a Trader Joe’s pizza- make sure you bring it to room temp.)
  • -2 tablespoons olive oil
  • -Kosher Salt
  • -8 ounces whipped cream cheese
  • -2 tablespoons fresh chives, minced
  • -1 tablespoon fresh dill, minced
  • -5 cherry tomatoes thinly sliced
  • -8 ounces lox
  • -1 round slice of very thinly shaved red onions
  • -1 tablespoon capers

Instructions

  1. 1. Preheat the oven to 425 degrees. Roll the dough out into a circle and rub with the olive oil- sprinkle with kosher salt. Bake the crust for 12-15 minutes until golden brown.
  2. Bagel n' Lox Pizza
  3. 2. Let the crust cool for a few minutes. Then gently spread the cream cheese over the crust.
  4. Bagel n' Lox Pizza
  5. 3. Sprinkle the herbs over the cream cheese. Add the cherry tomatoes.
  6. Bagel n' Lox Pizza
  7. 4. Then add the lox and top with the red onion and capers.
  8. Bagel n' Lox Pizza
  9. 5. Slice into wedges and Enjoy!
  10. Bagel n' Lox Pizza

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

 

Print Recipe  

Bagel n' Lox Pizza

Remember when I made that Tuna Tartar Pizza a few weeks ago? Behind the scenes I have been MAJORLY obsessed with it. Can’t get enough. But one day when I wanted to make it, I couldn’t find great tuna- so I swapped it for salmon.

Bagel n' Lox Pizza

It was delicious, but then I felt like the salmon needed it’s own special pizza. You know, not just mooching off of the tuna tartar pizza. Then I saw this pizza, and those made me get even more obsessed. But my favorite way to enjoy lox is on a bagel- so I just went ahead and turned the pizza into a bagel. Is that weird? Or pretty great? I’m pretty sure that is pretty great.

Bagel n' Lox Pizza

Crispy pizza crust, light and fluffy whipped cream cheese, fresh herbs, juicy cherry tomatoes and lox topped with finely shaved red onion and capers. Ooooh yeahhh…

Bagel n' Lox Pizza

I sort of realized that this could also be a good breakfast pizza or brunch recipe if you wanted to do something different that would be easy and feed a bunch of people at once. Enjoy!!

Bagel n' Lox Pizza

To make this pizza this is what you do:

Bagel n' Lox PizzaBagel n' Lox Pizza

Preheat the oven to 425 degrees. Roll the dough out into a circle and rub with the olive oil- sprinkle with kosher salt. Bake the crust for 12-15 minutes until golden brown.

Bagel n' Lox Pizza

Let the crust cool for a few minutes. Then gently spread the cream cheese over the crust.

Bagel n' Lox Pizza

Sprinkle the herbs over the cream cheese. Add the cherry tomatoes.

Bagel n' Lox Pizza

Then add the lox and top with the red onion and capers.

Bagel n' Lox Pizza

Slice into wedges and Enjoy!

Bagel n' Lox Pizza

Recipe: Bagel n’ Lox Pizza

Ingredients

  • -1 pizza crust (I used a Trader Joe’s pizza- make sure you bring it to room temp.)
  • -2 tablespoons olive oil
  • -Kosher Salt
  • -8 ounces whipped cream cheese
  • -2 tablespoons fresh chives, minced
  • -1 tablespoon fresh dill, minced
  • -5 cherry tomatoes thinly sliced
  • -8 ounces lox
  • -1 round slice of very thinly shaved red onions
  • -1 tablespoon capers

Instructions

  1. 1. Preheat the oven to 425 degrees. Roll the dough out into a circle and rub with the olive oil- sprinkle with kosher salt. Bake the crust for 12-15 minutes until golden brown.
  2. Bagel n' Lox Pizza
  3. 2. Let the crust cool for a few minutes. Then gently spread the cream cheese over the crust.
  4. Bagel n' Lox Pizza
  5. 3. Sprinkle the herbs over the cream cheese. Add the cherry tomatoes.
  6. Bagel n' Lox Pizza
  7. 4. Then add the lox and top with the red onion and capers.
  8. Bagel n' Lox Pizza
  9. 5. Slice into wedges and Enjoy!
  10. Bagel n' Lox Pizza

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8