I want to start this post by thanking everyone for their incredible kindness and compassion. I am overwhelmed by the comments, tweets, facebook notes and emails I have received from this inspiring and thoughtful community about the passing of our puppy Mason. I am incredibly blessed to know you and to have this connection with you. Thank you so much.

As a family we are just trying to move forward with positivity and understanding that God always has a plan, even if we don’t understand it just yet.

I wanted to share this recipe with you, which I made several weeks ago and decided to make for dinner again tonight.

I absolutely love “breakfast for dinner”. There is something wonderful and nostalgic to me about it. Something that my mom used to make for us on an occasional night. And I am just feeling tired and sentimental, so this was the perfect thing.

A Savory Green Onion, Bacon and Cheddar Waffle. Crispy and fluffy buttermilk waffles studded with crispy bacon, green onions and sharp cheddar cheese.

It was easy to make and tasted great and there was an oozy fried egg on top for goodness sake.

To make this waffle, this is what you do:

Sift the dry ingredients together. In a separate bowl, beat together the eggs, butter and milk until fluffy. Pour the wet ingredients into the dry ingredients and gently mix together.

Add the bacon, onions and cheese and gently mix to combine.

Pre-heat your waffle iron and spray the waffle iron with cooking spray and pour enough batter for a waffle in.

While the waffle is cooking, bring a non-stick pan to medium heat. Grease the pan and fry the eggs to desired doneness. Cook until the waffle is golden brown and top with a little butter and the fried egg.