What I am obsessing over for Thanksgiving this year. And I mean a whole days worth of eating!! Breakfast to snacks to the full meal deal.

This is like my top stuff ever (at least for this week). Last year I did a big old list of 137 options, including what to do with leftovers, which you should feel free to peruse HERE.

But this is new stuff and I hope for any of you that are still trying to make up your mind that one of these recipes might pique your interest!

Sweet Potato Biscuit Breakfast Sandwich Cranberry Spice Scones with cinnamon orange butter Pumpkin Snickerdoodle Muffins Butternut Squash and Goat Cheese Quesadillas Pumpkin Bread with Oatmeal Streusal Chocolate Pumpkin Bread with Cinnamon Glaze

BREAKFAST:

Sweet Potato Breakfast Sandwich

Cranberry Spiced Scones with Cranberry Orange Butter

Pumpkin Snickerdoodle Muffins

Butternut Squash and Goat Cheese Breakfast Quesadilla with a Fried Egg

Pumpkin Bread with Oatmeal Streusal

Dark Chocolate Pumpkin Bread with Cinnamon Glaze

 

 

Kale Salad with Roasted Pumpkin, Cranberries and Goat Cheese Brussels Sprouts Caesar Salad Kale Salad with Lemon, Almond and Pecorino

Salads:

Kale Salad with Roasted Pumpkin, Cranberries and Goat Cheese

Kale Salad with Lemon, Almonds and Pecorino

Brussels Sprouts Caesar with Crispy Pancetta

Shredded Brussels Sprouts Salad with Fried Goat Cheese

 

Curried Pumpkin, Chicken and Rice Soup Roasted Pumpkin Soup Creamy Mushroom Soup

Soup:
Roasted Pumpkin Soup

Curried Pumpkin Chicken and Rice Soup

Smoky Pumpkin and Cheddar Soup

Creamy Mushroom Soup

Sweet Potato Carrot and Cheddar Soup

 

Cloverleaf Rolls Sweet Potato and Green Onion Biscuits Buttermilk and Honey Biscuits

BREAD:

Sweet Potato Green Onion Biscuits

CloverLeaf Rolls

Cheese Buns

Honey Buttermilk Biscuits

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette Cranberry and Pear Sauce Red Wine Lacquered Turkey Shredded Brussels Sprouts with Chorizo and Paprika Sourdough Skillet Stuffing Couscous Salad with Currants, Figs and Pistachios

TURKEY AND SIDES:
Red Wine Lacquered Turkey with Spiced Butter

Cranberry Pear Sauce

Sourdough Skillet Stuffing

Cheese and Cream Baked Potatoes

Shredded Brussels Sprouts with Chorizo and Paprika

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette

Pumpkin Cheddar Polenta

Couscous with Currants, Figs and Pistachios

Brussels Sprouts with Bacon, Red Onion and Avocado

Sweet Potato Meringue Tart Cinnamon Caramel Apple Crisp Pumpkin Coconut Cream Pie Chocolate Pumpkin Pie Chocolate Pecan Pie Bars Pumpkin Spice Bundt Cake with Caramel Pecan Glaze Pumpkin Fudge Brownies Dark Chocolate Coconut Zucchini Cake with Mocha Glaze Chai Spice Blondies

DESSERT:
Coconut Pumpkin Pie

Sweet Potato Meringue Tart

Cinnamon Caramel Apple Crisp

Chocolate Pumpkin Pie

Chocolate Pecan Pie Bars

Pumpkin Fudge Brownies

Pumpkin Spice Cake with Caramel Pecan Glaze

Chai Spiced Blondies

Chocolate Zucchini Coconut Cake with Coffee Glaze

Print Recipe  

What I am obsessing over for Thanksgiving this year. And I mean a whole days worth of eating!! Breakfast to snacks to the full meal deal.

This is like my top stuff ever (at least for this week). Last year I did a big old list of 137 options, including what to do with leftovers, which you should feel free to peruse HERE.

But this is new stuff and I hope for any of you that are still trying to make up your mind that one of these recipes might pique your interest!

Sweet Potato Biscuit Breakfast Sandwich Cranberry Spice Scones with cinnamon orange butter Pumpkin Snickerdoodle Muffins Butternut Squash and Goat Cheese Quesadillas Pumpkin Bread with Oatmeal Streusal Chocolate Pumpkin Bread with Cinnamon Glaze

BREAKFAST:

Sweet Potato Breakfast Sandwich

Cranberry Spiced Scones with Cranberry Orange Butter

Pumpkin Snickerdoodle Muffins

Butternut Squash and Goat Cheese Breakfast Quesadilla with a Fried Egg

Pumpkin Bread with Oatmeal Streusal

Dark Chocolate Pumpkin Bread with Cinnamon Glaze

 

 

Kale Salad with Roasted Pumpkin, Cranberries and Goat Cheese Brussels Sprouts Caesar Salad Kale Salad with Lemon, Almond and Pecorino

Salads:

Kale Salad with Roasted Pumpkin, Cranberries and Goat Cheese

Kale Salad with Lemon, Almonds and Pecorino

Brussels Sprouts Caesar with Crispy Pancetta

Shredded Brussels Sprouts Salad with Fried Goat Cheese

 

Curried Pumpkin, Chicken and Rice Soup Roasted Pumpkin Soup Creamy Mushroom Soup

Soup:
Roasted Pumpkin Soup

Curried Pumpkin Chicken and Rice Soup

Smoky Pumpkin and Cheddar Soup

Creamy Mushroom Soup

Sweet Potato Carrot and Cheddar Soup

 

Cloverleaf Rolls Sweet Potato and Green Onion Biscuits Buttermilk and Honey Biscuits

BREAD:

Sweet Potato Green Onion Biscuits

CloverLeaf Rolls

Cheese Buns

Honey Buttermilk Biscuits

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette Cranberry and Pear Sauce Red Wine Lacquered Turkey Shredded Brussels Sprouts with Chorizo and Paprika Sourdough Skillet Stuffing Couscous Salad with Currants, Figs and Pistachios

TURKEY AND SIDES:
Red Wine Lacquered Turkey with Spiced Butter

Cranberry Pear Sauce

Sourdough Skillet Stuffing

Cheese and Cream Baked Potatoes

Shredded Brussels Sprouts with Chorizo and Paprika

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette

Pumpkin Cheddar Polenta

Couscous with Currants, Figs and Pistachios

Brussels Sprouts with Bacon, Red Onion and Avocado

Sweet Potato Meringue Tart Cinnamon Caramel Apple Crisp Pumpkin Coconut Cream Pie Chocolate Pumpkin Pie Chocolate Pecan Pie Bars Pumpkin Spice Bundt Cake with Caramel Pecan Glaze Pumpkin Fudge Brownies Dark Chocolate Coconut Zucchini Cake with Mocha Glaze Chai Spice Blondies

DESSERT:
Coconut Pumpkin Pie

Sweet Potato Meringue Tart

Cinnamon Caramel Apple Crisp

Chocolate Pumpkin Pie

Chocolate Pecan Pie Bars

Pumpkin Fudge Brownies

Pumpkin Spice Cake with Caramel Pecan Glaze

Chai Spiced Blondies

Chocolate Zucchini Coconut Cake with Coffee Glaze