I hope you guys are having the most wonderful Thanksgiving!! Or if by the time you read this you are just lying about on the couch the day after Thanksgiving with a hangover and a pot belly, then I hope that you had the best day ever!

Mulligatawny Turkey Tacos

And if you want something besides turkey soup today, I have the most incredible thing EVER. Mulligatawny Turkey Tacos. Remember Mulligatawny Soup?? And the soup Nazi from Seinfeld. That is all of that but rolled into a Taco.

These are INSANE. I promise. Pete was looking at me all crazy as was a friend of mine and then they were like fighting me for the last taco. I should have made a double batch. Try them. Please.

Ok- Undoubtedly I am off to clean or nurse my own hangover- so talk soon! XOXO

 

 

Recipe: Mulligatawny Turkey Tacos

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion, small diced
  • 1 tablespoon curry powder
  • 2 cups turkey meat, cooked and shredded
  • ½ cup water
  • kosher salt
  • 8 corn tortillas
  • For Garnish:
  • Asian pear sliced into matchstick pieces
  • Curley Parsley
  • Pomegranate Seeds

Instructions

  1. In a medium pan, over medium heat, melt the coconut oil. Add the onion and sauté until soft and translucent about 5 minutes.
  2. Add the curry powder and stir into the onions. Add the turkey meat and stir. Add the water and stir to combine.
  3. Gently cook the turkey until the water has cooked off and you have a moist curry turkey combination. Season to taste with kosher salt.
  4. Meanwhile, heat the corn tortillas in a dry pan.
  5. Divide the hot curry Turkey combination between the tortillas. Top them with sliced Asian pear, a little parsley and a sprinkling of pomegranate seeds. Serve immediately.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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Categorized: Dinner, Poultry, Recipe Index, Tacos
Tagged: , ,

I hope you guys are having the most wonderful Thanksgiving!! Or if by the time you read this you are just lying about on the couch the day after Thanksgiving with a hangover and a pot belly, then I hope that you had the best day ever!

Mulligatawny Turkey Tacos

And if you want something besides turkey soup today, I have the most incredible thing EVER. Mulligatawny Turkey Tacos. Remember Mulligatawny Soup?? And the soup Nazi from Seinfeld. That is all of that but rolled into a Taco.

These are INSANE. I promise. Pete was looking at me all crazy as was a friend of mine and then they were like fighting me for the last taco. I should have made a double batch. Try them. Please.

Ok- Undoubtedly I am off to clean or nurse my own hangover- so talk soon! XOXO

 

 

Recipe: Mulligatawny Turkey Tacos

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion, small diced
  • 1 tablespoon curry powder
  • 2 cups turkey meat, cooked and shredded
  • ½ cup water
  • kosher salt
  • 8 corn tortillas
  • For Garnish:
  • Asian pear sliced into matchstick pieces
  • Curley Parsley
  • Pomegranate Seeds

Instructions

  1. In a medium pan, over medium heat, melt the coconut oil. Add the onion and sauté until soft and translucent about 5 minutes.
  2. Add the curry powder and stir into the onions. Add the turkey meat and stir. Add the water and stir to combine.
  3. Gently cook the turkey until the water has cooked off and you have a moist curry turkey combination. Season to taste with kosher salt.
  4. Meanwhile, heat the corn tortillas in a dry pan.
  5. Divide the hot curry Turkey combination between the tortillas. Top them with sliced Asian pear, a little parsley and a sprinkling of pomegranate seeds. Serve immediately.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Recipe by Heather Christo (http://heatherchristo.com)