You know what I forgot to tell you guys? That I am going to Cannes. In just a couple of days! I am tagging along on a work trip that Pete has (because that is most definitely the kind of work trips to want to tag a long on) and we are going to be gone for a week. My lovely parents are watching the girls and our hairy son Wilbur, so that we can sneak a week of guilt free grown up time in. Pete may be working (sorry honey!), but I am most definitely not!

Don’t worry, I am going to have posts rolling out all week, but meanwhile, I’m loading up my kindle with books (any suggestions??) and vegging out on a lawn chair somewhere in the gorgeous South of France. Hmmmm, maybe I shouldn’t have been eating so much pizza this week….

I’m going to be sleeping in and being lazy and it will be Thirsty Thursday every day as far as I am concerned. But today, it is all about this tantalizing Spicy Raspberry Paloma. Fresno chili gives a little kick to this grapefruit-tequila classic, while the raspberries lend sweetness and the most epic color ever. Cheers!