Banana Bread and Pancakes combine to make the ultimate breakfast. And it has the incredible added bonus of being gluten free AND vegan. I mean look at those thick fluffy griddle cakes and that luscious caramelized banana walnut topping and tell me that doesn’t look good!?

I happen to know they are good and have all the trappings of banana bread (warm spices and chunks of walnuts) in an easier to make form. If you would like to make this amazing breakfast, just head over to The Pioneer Woman’s website where I share the recipe and the full story behind these Banana Bread Griddle Cakes!