Ok. Honestly, I don’t eat red meat that often, but if I am going to go for it- this is the way to do it. MY GOD. These ribs are insane.

Grilled Sweet Gingery Korean Short Ribs from HeatherChristo.com

If you are entertaining- this could be one of the easiest recipes with the most bang for your buck ever. The marinade takes just a few minutes to prepare (basically you just throw a bunch of stuff in a blender) and then you could let the ribs marinate all day, or even 24 hours and you will have the best ribs of all time. And I’m sorry- but you can not beat the fact that they just take like 4 minutes to grill. WHAT????

Grilled Sweet Gingery Korean Short Ribs from HeatherChristo.com

If you make these just for your family, I would serve them with crispy ginger rice and some steamed broccoli. If you are making them for a crowd try them with one of these recipes:

Buckwheat Sesame Noodle Salad

Apple, Daikon and Cucumber Sesame Salad

Red, White and Blue Potato Salad

Thai Zucchini Noodle Salad

Grilled Sweet Gingery Korean Short Ribs
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 pounds of beef chuck short ribs, thin-cut
  • Sweet Gingery Korean Marinade:
  • 4 cloves garlic
  • ¼ cup fresh ginger chunks, peeled and rough chopped
  • ½ cup brown sugar
  • ½ cup tamari
  • 2 tablespoons toasted sesame oil
Instructions
  1. For Garnish: toasted sesame seeds, thinly sliced green onions and fresno chili
  2. In the jar of a blender, puree all of the marinade ingredients until smooth. Add the ribs to a Ziploc bag and add the marinade to the ribs.
  3. Refrigerate at least 30 minutes and up to overnight.
  4. Heat a grill to medium and add the ribs. Cook for 2 minutes on each side and then set aside to rest for a few minutes.
  5. Sprinkle with toasted sesame seeds, thinly sliced green onions and fresno chili if desired before serving.

 

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Categorized: Dinner, Grilling, Recipe Index
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Ok. Honestly, I don’t eat red meat that often, but if I am going to go for it- this is the way to do it. MY GOD. These ribs are insane.

Grilled Sweet Gingery Korean Short Ribs from HeatherChristo.com

If you are entertaining- this could be one of the easiest recipes with the most bang for your buck ever. The marinade takes just a few minutes to prepare (basically you just throw a bunch of stuff in a blender) and then you could let the ribs marinate all day, or even 24 hours and you will have the best ribs of all time. And I’m sorry- but you can not beat the fact that they just take like 4 minutes to grill. WHAT????

Grilled Sweet Gingery Korean Short Ribs from HeatherChristo.com

If you make these just for your family, I would serve them with crispy ginger rice and some steamed broccoli. If you are making them for a crowd try them with one of these recipes:

Buckwheat Sesame Noodle Salad

Apple, Daikon and Cucumber Sesame Salad

Red, White and Blue Potato Salad

Thai Zucchini Noodle Salad

Grilled Sweet Gingery Korean Short Ribs
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 pounds of beef chuck short ribs, thin-cut
  • Sweet Gingery Korean Marinade:
  • 4 cloves garlic
  • ¼ cup fresh ginger chunks, peeled and rough chopped
  • ½ cup brown sugar
  • ½ cup tamari
  • 2 tablespoons toasted sesame oil
Instructions
  1. For Garnish: toasted sesame seeds, thinly sliced green onions and fresno chili
  2. In the jar of a blender, puree all of the marinade ingredients until smooth. Add the ribs to a Ziploc bag and add the marinade to the ribs.
  3. Refrigerate at least 30 minutes and up to overnight.
  4. Heat a grill to medium and add the ribs. Cook for 2 minutes on each side and then set aside to rest for a few minutes.
  5. Sprinkle with toasted sesame seeds, thinly sliced green onions and fresno chili if desired before serving.

 

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Recipe by Heather Christo (http://heatherchristo.com)