This fresh sweet and sour lemonade zipped up with delicate pink white peaches and spicy fresno chile- it is amazing all on it’s own or for the grownups I highly suggest a solid glug a vodka as an addition!

Being a Seattle girl, I have always known how lucky we were to have gorgeous Washington State fruit at our fingertips. In the fall itโ€™s all about apples and in the summer it is stone fruit that charms our taste buds and fills our table.

Spicy White Peach Lemonade

Everything from cherries and apricots in early summer, and now the peaches and nectarines are my absolute passion! I had a big batch of white peaches right when they hit the stores and the smell of the gorgeous ripe fruit was enough to get me so inspired and I hopped into the kitchen with Coco to make a special drink that is kid and adult friendly!

Spicy White Peach Lemonade

The result was this beautiful Spicy White Peach Lemonade.

Spicy White Peach Lemonade

Juicy sweet white peaches and fresh spicy red chili bring a whole new life to old fashioned homemade lemonade. Sweet, sour and a subtle spiciness is the most delicious and exciting way to enjoy summer sipping!

Coco and Pia loved this as-is, but personally, I like a little glug of Vodka with mine to make a delicious Summer cocktail! You will surprise and delight friends and family with this incredible combination- have fun and enjoy! Thanks Inspo for the gorgeous Video!

 

Recipe: Spicy White Peach Lemonade

Ingredients

  • 2 large white peaches, quartered and pit removed
  • 1 red Fresno chili, thinly sliced
  • 1 cup of sugar
  • 2 cups of water
  • 1 cup of fresh squeezed lemon juice
  • 2 cups water
  • White peach and lemon slices for garnish

Instructions

  1. In a medium pot over medium heat, bring the peaches, chili, sugar and water to a simmer for 5 minutes until the sugar has dissolved and the peaches have softened.
  2. Transfer the contents to the jar of a blender and puree on high until you have a smooth peach puree. Set aside to cool.
  3. When the peach puree has cooled, pour it into a pitcher filled with ice.
  4. Add the lemon juice and the water and stir well.
  5. Keep chilled and pour over ice. Garnish with the peach and lemon slices to serve.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 8

Print Recipe  

This fresh sweet and sour lemonade zipped up with delicate pink white peaches and spicy fresno chile- it is amazing all on it’s own or for the grownups I highly suggest a solid glug a vodka as an addition!

Being a Seattle girl, I have always known how lucky we were to have gorgeous Washington State fruit at our fingertips. In the fall itโ€™s all about apples and in the summer it is stone fruit that charms our taste buds and fills our table.

Spicy White Peach Lemonade

Everything from cherries and apricots in early summer, and now the peaches and nectarines are my absolute passion! I had a big batch of white peaches right when they hit the stores and the smell of the gorgeous ripe fruit was enough to get me so inspired and I hopped into the kitchen with Coco to make a special drink that is kid and adult friendly!

Spicy White Peach Lemonade

The result was this beautiful Spicy White Peach Lemonade.

Spicy White Peach Lemonade

Juicy sweet white peaches and fresh spicy red chili bring a whole new life to old fashioned homemade lemonade. Sweet, sour and a subtle spiciness is the most delicious and exciting way to enjoy summer sipping!

Coco and Pia loved this as-is, but personally, I like a little glug of Vodka with mine to make a delicious Summer cocktail! You will surprise and delight friends and family with this incredible combination- have fun and enjoy! Thanks Inspo for the gorgeous Video!

 

Recipe: Spicy White Peach Lemonade

Ingredients

  • 2 large white peaches, quartered and pit removed
  • 1 red Fresno chili, thinly sliced
  • 1 cup of sugar
  • 2 cups of water
  • 1 cup of fresh squeezed lemon juice
  • 2 cups water
  • White peach and lemon slices for garnish

Instructions

  1. In a medium pot over medium heat, bring the peaches, chili, sugar and water to a simmer for 5 minutes until the sugar has dissolved and the peaches have softened.
  2. Transfer the contents to the jar of a blender and puree on high until you have a smooth peach puree. Set aside to cool.
  3. When the peach puree has cooled, pour it into a pitcher filled with ice.
  4. Add the lemon juice and the water and stir well.
  5. Keep chilled and pour over ice. Garnish with the peach and lemon slices to serve.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 8