These 11 dishes will make you a Brussels Sprouts LOVER! - Heather Christo

I didn’t learn to love these elite guys until I was a grown woman. I am still trying to convince my mom that she like them. Occasionally I succeed! Here are a whole slew of recipes to help you and yours fall in love with the weird little sprouts!a

Brussels Sprouts with Bacon, Red Onion and Avocado

The most unexpected way to serve brussels- with a side of AVOCADO! the perfect pairing which will surprise and delight your guests!

Brussels Sprout Pesto

This is raw brussels sprouts flavor spiked with cheese, garlic, lemon and olive oil!

Shredded Brussels Sprouts with Chorizo and Paprika

This smoky and spicy rendition on brussels sprouts is exactly what you serve to some one who thinks they don't like them! They will change their mind...

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette

It's like a riot of color and textures for your Thanksgiving table. So pretty and so delicious- a bit of everything in each bite!

Apple and Bacon Brussels Sprouts

Sweet and Tart Apples mix with a bit of salty cripsy bacon to highlight the earthiness of the brussels sprouts and make a perfect fall side dish!

Shredded Brussels Sprouts Salad with Fried Goat Cheese

I live for shredded raw brussels sprouts. They also don't hurt when they have big chunks of fried goat cheese on top, right?

Brussels Sprouts Caesar with Crispy Pancetta

MORE shredded brussels sprouts- this time they are the base of a gasp* Ceasar salad. YUM. Crispy pancetta and a boat load of parmesan don't hurt either.

Brussels Sprouts Grilled Cheese Sandwich

uhmagoawd. this is the best thing ever. I can't even- you just have to try it.

Brussels Sprout Hash with Poached Egg

Full on Paleo guys- not to mention DELISH! this is breakfast re-invented.

Brussels Sprouts Fritters

You gotta love brussles sprouts packed into crispy griddled fritters!I love them piping hot topped with sour cream and pickled shallots best!

Potato, Brussels Sprouts and Goat Cheese Pizza

Honestly- this is the most wonderful pizza- huge chunks of hot and creamy goat cheese and soft potato transport the brussels sprouts to another dimension- a little truffle oil just makes the whole thing even better.

I didn’t learn to love these elite guys until I was a grown woman. I am still trying to convince my mom that she like them. Occasionally I succeed! Here are a whole slew of recipes to help you and yours fall in love with the weird little sprouts!a

Recipe by Heather Christo (http://heatherchristo.com)