Dips make your life easy when you are entertaining. You can make them the day before in most cases and then just put them out with veggies, chips, crackers or crostini and let the guests fend for themselves! The healthier ones I like to keep in my fridge with fresh cut veggies for snacking during the week.
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Fresh Pea Hummus
Fresh hulled green peas (if you are lazy like me they sell them like this at Trader Joes), can of garbanzo beans and you just add a little garlic, a little lemon, some olive oil and salt and you have an incredibly delicious, healthy and EASY dip, spread or whatever else you want to use it for.
