Tomatoes and peaches, two of summers best gifts! They are coming togethe as the most fantastic condiment/sauce that is great on basically everything.

Tomato Peach Ginger Jam from HeatherChristo.com

I have been making this quite a bit and using it on everything from a topping for fish and chicken to BURGERS (soooo good!!!) and with cheese platters everytime we have guests!

However, I kind of think it would be amazing on anything from a breakfast sandwich to a turkey sandwich, and even mixed with pasta or just spooned on toasted baguette (I love Olivia’s GF/Vegan Baguettes) with olive oil!

Tomato Peach Ginger Jam from HeatherChristo.com

The sweet and savory gingery spiced flavor is complex and delicious and really versatile.

Tomato Peach Ginger Jam from HeatherChristo.com

Tomato Peach Ginger Jam
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons fresh ginger, peeled and chopped
  • 1 yellow onion, small diced
  • 1 pound cherry tomatoes
  • 1 cup fresh peaches, chopped
  • 1 cup water
  • 2 tablespoons agave
  • 1 tablespoon red wine vinegar
  • Kosher salt
Instructions
  1. In a skillet over medium-low heat, add the olive oil and the onion and ginger. Stir often, cooking until the onions are soft and translucent, about 5 minutes. Add the tomatoes and peaches and stir well cooking for a few minutes until soft. Add the water and scrape up anything sticking to the bottom of the pan. Add a lid to the pan and turn the heat to low, simmering for about 20 minutes. Remove the lid and add the vinegar and the agave. Turn the heat up to medium-low and let cook with no lid for 10 minutes. Stir often while the mixture thickens as it cooks down. Season to taste with kosher salt and then let the jam cool.
  2. I love this served on a cheese platter, burgers or just as a topping for grilled fish or chicken!

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Categorized: Appetizers, Sauces, Summer, Vegan
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Tomatoes and peaches, two of summers best gifts! They are coming togethe as the most fantastic condiment/sauce that is great on basically everything.

Tomato Peach Ginger Jam from HeatherChristo.com

I have been making this quite a bit and using it on everything from a topping for fish and chicken to BURGERS (soooo good!!!) and with cheese platters everytime we have guests!

However, I kind of think it would be amazing on anything from a breakfast sandwich to a turkey sandwich, and even mixed with pasta or just spooned on toasted baguette (I love Olivia’s GF/Vegan Baguettes) with olive oil!

Tomato Peach Ginger Jam from HeatherChristo.com

The sweet and savory gingery spiced flavor is complex and delicious and really versatile.

Tomato Peach Ginger Jam from HeatherChristo.com

Tomato Peach Ginger Jam
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons fresh ginger, peeled and chopped
  • 1 yellow onion, small diced
  • 1 pound cherry tomatoes
  • 1 cup fresh peaches, chopped
  • 1 cup water
  • 2 tablespoons agave
  • 1 tablespoon red wine vinegar
  • Kosher salt
Instructions
  1. In a skillet over medium-low heat, add the olive oil and the onion and ginger. Stir often, cooking until the onions are soft and translucent, about 5 minutes. Add the tomatoes and peaches and stir well cooking for a few minutes until soft. Add the water and scrape up anything sticking to the bottom of the pan. Add a lid to the pan and turn the heat to low, simmering for about 20 minutes. Remove the lid and add the vinegar and the agave. Turn the heat up to medium-low and let cook with no lid for 10 minutes. Stir often while the mixture thickens as it cooks down. Season to taste with kosher salt and then let the jam cool.
  2. I love this served on a cheese platter, burgers or just as a topping for grilled fish or chicken!

Recipe by Heather Christo (http://heatherchristo.com)