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Beautiful Spring Cake perfect for brunch or a special occasion festivity!

This is going to be your new favorite snack, it's the easiest most delicious way to snack really healthfully!

Just wait until you see the amazing SECRET SURPRISE ingredient that makes these so moist and delicious!!

Kicking off the Christmas Cookie baking this weekend with these Snickerdoodles!

By popular demand!! these were what you guys voted for on Instagram and maybe my new favorites!

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Dive into this beautiful Autumnal Salad packed with roasted veggies and a delicious vinaigrette!

Three layers of rich delicious fun that is perfect for Halloween!

These are the best gluten-free and vegan cookies out there. Hands down!!! you won't even know!

Fall is here and so are our cravings for cozier breakfasts. I know that as the damp fall weather rolls into the Vancouver area, it is certainly difficult to get yourself pumped up about the day while shivering over a smoothie in the dark, you know!? But hot coffee and cinnamon scones? YES. I can get on board with that.

Your new favorite Summer Dessert and it feeds TEN people!

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Full of textures and flavors- this salad will become an instant classic in your arsenal!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

I have bread envy no more! This delicious, fluffy, chewy flatbread is packed with fresh herbs and garlic flavor and will make everyone so happy!

This is the fastest, easiest lightened up comfort food possible!

I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

These are happening again this morning. They are so bright and sweet and really feel like a bite of Springtime and something happier.

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

Finding a bright spot in preparing for Easter today with this beautiful tribute to Spring in a cake.

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

A TEN MINUTE recipe made from all pantry and freezer items!!

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