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Kicking off the Christmas Cookie baking this weekend with these Snickerdoodles!

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By popular demand!! these were what you guys voted for on Instagram and maybe my new favorites!

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Three layers of rich delicious fun that is perfect for Halloween!

These are the best gluten-free and vegan cookies out there. Hands down!!! you won't even know!

Fall is here and so are our cravings for cozier breakfasts. I know that as the damp fall weather rolls into the Vancouver area, it is certainly difficult to get yourself pumped up about the day while shivering over a smoothie in the dark, you know!? But hot coffee and cinnamon scones? YES. I can get on board with that.

Your new favorite Summer Dessert and it feeds TEN people!

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I want to introduce you not only to an incredibly indulgent and delicious treat, Vegan Chocolate Raspberry Cashew Cups but also to Ashlea of "All the Healthy Things."

Full of textures and flavors- this salad will become an instant classic in your arsenal!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

This is the fastest, easiest lightened up comfort food possible!

I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

These are happening again this morning. They are so bright and sweet and really feel like a bite of Springtime and something happier.

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

Finding a bright spot in preparing for Easter today with this beautiful tribute to Spring in a cake.

If you have a ton of canned black beans (like I do!!!) this recipe is a great way to shake things up!

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

While we just keep staying home, I am for sure stress baking and feeding the carb monster that lives inside me- this is why these are named COMFORT COOKIES. They do indeed bring me sugar covered comfort. :)

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

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