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I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

I am excited to be sharing this simple but delicious recipe with you today. I figured it was fitting since, all I need in my life this week is simple and easy! Perfect for Meal Prep!!!

This will become your new favorite twist on this weekly staple!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are joining in for Plant-Based 2020, or even just January 2020, this is a great starter pack of recipes to get you going in the right direction!

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

We couldn’t let our Thanksgiving line up go by without a brand new brussels sprouts dish, right?! I am so happy to share this incredibly fresh and delicious brussels sprouts dish, that is really a salad. It is bright in its flavors and I love all the different crunchy and creamy textures involved.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

We are still going with our Veggie-fest/ Ultimate Vegan Thanksgiving and there are a bunch of recipes left to go! I am super excited to share this particular recipe because it is so unusual and SO delicious! It also happens to be so insanely EASY!

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

This week I have something special for you! I have done many Thanksgiving’s around here- but I this year, I have created a bunch of special dishes that you can serve at your Thanksgiving table OR combine for…. The Ultimate Vegan Thanksgiving!

OMG!! Has fall really arrived?! Baking season has- check out this awesome take on Zucchini bread- you will be happy you did!

Use up your tomatoes before they get all mushy! this is the easiest, fastest most delicious dish that takes only 20 minutes!

One of my favorite side dishes and a snap to pull together!

They almost sound healthy! Right!? If you are one of the lucky people who have zucchini on overload right now and need more ways to use it up (I love zoodles but my sweet tooth calls!) then this recipe has come to save the day!

NO BAKE, show stopping and EASY as pie! I mean cake.... I mean, just try it!

I have a gorgeous Peach tart for you that is super easy and just the ticket for using up some of the gorgeous seasonal stone fruit that is available right now.

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

I love how these have the texture of oatmeal cookies (with no oats!!!) and an amazing coconut-blueberry flavor- you are going to love them!

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