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We are up in Whistler getting ready to hike, bike and laze around the pool all weekend. (Follow along on Instagram to see our little mini-vacation!) We drove up here last night and it was quite the 6 hour drive. Luckily I brought along lots of snacks for the family so that we could keep up with the pretty constant demand for food from these two little girls.

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I also brought along a batch of these Chocolate Chunk Blackberry Cookies. They are indulgent and delicious Chocolate chunk cookies studded with juicy blackberries and topped with a drizzle of dark chocolate.

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What a treat they are!! These are the most wonderful seasonal twist on Chocolate Chip Cookies. (I think they would also be really good with raspberries and almonds, or with cherries) I hope that you give them a try…

Happy Weekend Everyone!!

To make these Chocolate Chunk Blackberry Cookies, this is what you do:

Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper. In the bowl of a standing mixer, cream together the butter and sugar until creamy. Add the eggs and combine well. In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
Add the chocolate chunks and combine well. Scoop onto the prepared sheetpans.

Chocolate Chip Blackberry Cookies

Flatten each cookie with your palm and then nestle a couple blackberries into each cookie. Bake the cookies for 12-14 minutes until golden. Transfer to a cooling rack or countertop to cool.

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Melt the chocolate and stir with a fork. Drizzle the chocolate over the cookies.

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Let the chocolate set up and serve!

 

Recipe: Chocolate Chunk Blackberry Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 ¼ cups AP flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 12 ounce bag of chocolate chunks
  • 1 pint fresh blackberries
  • 2 ounces dark chocolate

Instructions

  1. Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper.
  2. In the bowl of a standing mixer, cream together the butter and sugar until creamy.
  3. Add the eggs and combine well.
  4. In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
  5. Add the chocolate chunks and combine well.
  6. Flatten each cookie with your palm and then nestle a couple blackberries into each cookie.

Preparation time: 10 minute(s)

Cooking time: 14 minute(s)

Print Recipe  
Categorized: Chocolate, Dessert
Tagged:

IMG_5501.jpg

We are up in Whistler getting ready to hike, bike and laze around the pool all weekend. (Follow along on Instagram to see our little mini-vacation!) We drove up here last night and it was quite the 6 hour drive. Luckily I brought along lots of snacks for the family so that we could keep up with the pretty constant demand for food from these two little girls.

IMG_5502.jpg

I also brought along a batch of these Chocolate Chunk Blackberry Cookies. They are indulgent and delicious Chocolate chunk cookies studded with juicy blackberries and topped with a drizzle of dark chocolate.

IMG_5498.jpg

What a treat they are!! These are the most wonderful seasonal twist on Chocolate Chip Cookies. (I think they would also be really good with raspberries and almonds, or with cherries) I hope that you give them a try…

Happy Weekend Everyone!!

To make these Chocolate Chunk Blackberry Cookies, this is what you do:

Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper. In the bowl of a standing mixer, cream together the butter and sugar until creamy. Add the eggs and combine well. In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
Add the chocolate chunks and combine well. Scoop onto the prepared sheetpans.

Chocolate Chip Blackberry Cookies

Flatten each cookie with your palm and then nestle a couple blackberries into each cookie. Bake the cookies for 12-14 minutes until golden. Transfer to a cooling rack or countertop to cool.

IMG_5496.jpg

Melt the chocolate and stir with a fork. Drizzle the chocolate over the cookies.

IMG_5500.jpg

Let the chocolate set up and serve!

 

Recipe: Chocolate Chunk Blackberry Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 ¼ cups AP flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 12 ounce bag of chocolate chunks
  • 1 pint fresh blackberries
  • 2 ounces dark chocolate

Instructions

  1. Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper.
  2. In the bowl of a standing mixer, cream together the butter and sugar until creamy.
  3. Add the eggs and combine well.
  4. In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
  5. Add the chocolate chunks and combine well.
  6. Flatten each cookie with your palm and then nestle a couple blackberries into each cookie.

Preparation time: 10 minute(s)

Cooking time: 14 minute(s)

Recipe by Heather Christo (http://heatherchristo.com)