Just a little afternoon eye candy for those of you who love entertaining. This was a table I did for a charity dinner a few weeks ago.

I stuck to a pink and turquoise color scheme and took advantage of the gobs of late summer dahlias in season right now.

Here were a few of the (12!) dishes that we served:

Smoked Salmon Crostini
Stuffed Figs
Beet Pesto Pasta (from my book)
Couscous Salad with Figs and Pistachios
Grilled Salmon with Apricot Mustard Glaze (from my book)
Chocolate Caramel Tart
Coconut Fig Tart

Enjoy!