I know that Stone fruit encompasses more than Peaches, Nectarines and Apricots, nut since that is what is majorly in season right now and I can NOT get enough!! I am eating them raw, grilled, baked and miraculously in drinks!!
From Pies, to Prosecco and Skewers to Sangria, these 10 recipes take Summer Stone Fruit to wonderful new places! I hope you enjoy a handful of these over the next month while these fruits are at their finest.
Deep Dish Blackberry Peach Pie
Apricot Coconut Prosecco punch
Grilled Salmon, Strawberries and Nectarine Kebabs
Peach and Cinnamon Caramel Ice Cream (Vegan)
What a great line-up. I’ll take one of each please! 🙂