Peanut Free Recipes (943 recipes)

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This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

Finding a bright spot in preparing for Easter today with this beautiful tribute to Spring in a cake.

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

A TEN MINUTE recipe made from all pantry and freezer items!!

While we just keep staying home, I am for sure stress baking and feeding the carb monster that lives inside me- this is why these are named COMFORT COOKIES. They do indeed bring me sugar covered comfort. :)

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

Food is a great way to keep your immune system strong and healthy! This soup has 10 super immune-boosting ingredients to help keep your body strong and fight off the flu!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

Naturally gluten-free cookies with a brilliant and delicious twist with the addition of rosemary!

OMG THESE ARE SOOOOO GOOD!!!

This is my extra fast and easy Monday night dinner that is soooo delicious!

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

These faux ricotta pancakes will absolutely BLOW YOU AWAY!!! they are exceptionally tender and delicious and well worth eating a big platter of.

These noodles are delicious, very fresh in flavor and texture and I must admit, is somewhat addicting! I feel like I could have eaten tons of this if my family had not beaten me to it!

I have you covered for both breakfast and dessert!! All plant-based, gluten-free and DELICIOUS!!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

The best ever VEGAN Rice Krispie treats! The sweet and salty flavors (and a little bit of tart from the cranberries!) make for an addictive snack/treat that you will love. I should know- I ate the majority of a pan myself and then had to text my sister for an intervention. But I will let you see for yourself!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

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